Dominica vs Suriname: Tomatoes — Production

Dominica
425.98 t
in 2024
Suriname
507.9 t
in 2024
Dominica rank
155th
Suriname rank
153rd

Tomatoes — Production over time

  • Dominica
  • Suriname
02.0k4.0k6.0k196119922024

How they compare

Suriname currently reports 507.9 t against 425.98 t in Dominica, a difference of 81.92 t.

That makes Suriname's figure about 1.2 times Dominica's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Suriname ahead.

Dominica ranks 155th and Suriname ranks 153rd of 168 countries.

Suriname has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominica Suriname Difference Ahead
1960s 0 t 742.22 t 742.22 t Suriname
1970s 13.3 t 372.5 t 359.2 t Suriname
1980s 178.9 t 912.9 t 734 t Suriname
1990s 199.41 t 2,448 t 2,248 t Suriname
2000s 235.7 t 812.8 t 577.1 t Suriname
2010s 386.55 t 1,239 t 852.25 t Suriname
2020s 426.74 t 650.9 t 224.16 t Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — production, Dominica or Suriname?
Suriname, at 507.9 t against 425.98 t in Dominica as of 2024.
What is the difference in tomatoes — production between Dominica and Suriname?
81.92 t, with Suriname ahead.
How many years of comparable data are there for Dominica and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Suriname rank globally for tomatoes — production?
Dominica ranks 155th and Suriname ranks 153rd of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Suriname: Tomatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-production/dominica/suriname/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.