Tomatoes — Production in Grenada
Grenada: Tomatoes — Production was 284 t in 2024. ◆ Volatile
Tomatoes — Production in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tomatoes — production in Grenada is 284 t, measured in 2024.
That represents a change of down 60.2% on the previous year and down 78.0% over ten years.
Over the whole period, tomatoes — production in Grenada peaked at 2,851 t in 2015 and was at its lowest, 35 t, in 1986.
Grenada ranks 200th of 217 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Production in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 100 t | — |
| 1962 | 100 t | +0.0% |
| 1963 | 100 t | +0.0% |
| 1964 | 110 t | +10.0% |
| 1965 | 110 t | +0.0% |
| 1966 | 114 t | +3.6% |
| 1967 | 120 t | +5.3% |
| 1968 | 120 t | +0.0% |
| 1969 | 125 t | +4.2% |
| 1970 | 130 t | +4.0% |
| 1971 | 136 t | +4.6% |
| 1972 | 80 t | -41.2% |
| 1973 | 53 t | -33.8% |
| 1974 | 56 t | +5.7% |
| 1975 | 54 t | -3.6% |
| 1976 | 67 t | +24.1% |
| 1977 | 76 t | +13.4% |
| 1978 | 55 t | -27.6% |
| 1979 | 42 t | -23.6% |
| 1980 | 48 t | +14.3% |
| 1981 | 45 t | -6.2% |
| 1982 | 54 t | +20.0% |
| 1983 | 49 t | -9.3% |
| 1984 | 47 t | -4.1% |
| 1985 | 53 t | +12.8% |
| 1986 | 35 t | -34.0% |
| 1987 | 36 t | +2.9% |
| 1988 | 41 t | +13.9% |
| 1989 | 44 t | +7.3% |
| 1990 | 46 t | +4.5% |
| 1991 | 50 t | +8.7% |
| 1992 | 54 t | +8.0% |
| 1993 | 54 t | +0.0% |
| 1994 | 54 t | +0.0% |
| 1995 | 54 t | +0.0% |
| 1996 | 58 t | +7.4% |
| 1997 | 60 t | +3.4% |
| 1998 | 60.93 t | +1.5% |
| 1999 | 67.48 t | +10.8% |
| 2000 | 74.95 t | +11.1% |
| 2001 | 67.44 t | -10.0% |
| 2002 | 67.67 t | +0.3% |
| 2003 | 74.99 t | +10.8% |
| 2004 | 74.87 t | -0.2% |
| 2005 | 136 t | +81.6% |
| 2006 | 199 t | +46.3% |
| 2007 | 207 t | +4.0% |
| 2008 | 169 t | -18.4% |
| 2009 | 270 t | +59.8% |
| 2010 | 455.29 t | +68.6% |
| 2011 | 647.71 t | +42.3% |
| 2012 | 763.95 t | +17.9% |
| 2013 | 959 t | +25.5% |
| 2014 | 1,292 t | +34.7% |
| 2015 | 2,851 t | +120.7% |
| 2016 | 2,416 t | -15.3% |
| 2017 | 1,427 t | -40.9% |
| 2018 | 1,466 t | +2.7% |
| 2019 | 1,328 t | -9.4% |
| 2020 | 1,036 t | -22.0% |
| 2021 | 903 t | -12.8% |
| 2022 | 679 t | -24.8% |
| 2023 | 713 t | +5.0% |
| 2024 | 284 t | -60.2% |
Grenada compared with similar countries
- Grenada's 284 t is below the median for upper middle income countries, which is 176,320 t, 0% of the median. (49 countries reporting)
- Grenada's 284 t is below the median for Latin America & Caribbean, which is 28,454 t, 1% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +120.7% | 1,292 t | 2,851 t |
| 2005 | +81.6% | 74.87 t | 136 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111 t | 100 t | 125 t | 9 |
| 1970s | 74.9 t | 42 t | 136 t | 10 |
| 1980s | 45.2 t | 35 t | 54 t | 10 |
| 1990s | 55.84 t | 46 t | 67.48 t | 10 |
| 2000s | 134.09 t | 67.44 t | 270 t | 10 |
| 2010s | 1,361 t | 455.29 t | 2,851 t | 10 |
| 2020s | 723 t | 284 t | 1,036 t | 5 |
Countries ranked near Grenada
- 197 Seychelles 451.08 t compare
- 198 Dominica 425.98 t compare
- 199 Gabon 346.2 t compare
- 201 Cook Islands 280.56 t compare
- 202 Saint Lucia 253.57 t compare
- 202 Saint Lucia 253.57 t compare
More agriculture & rural data for Grenada
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0597 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0682 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — production in Grenada?
- Tomatoes — production in Grenada was 284 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Grenada?
- The highest recorded value was 2,851 t in 2015.
- What is the lowest tomatoes — production recorded in Grenada?
- The lowest recorded value was 35 t in 1986.
- How does Grenada rank for tomatoes — production?
- Grenada ranks 200th out of 217 countries with data for 2024.
- Is tomatoes — production rising or falling in Grenada?
- Over the last ten years it is down 78.0%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.