Tomatoes — Production in Grenada

Grenada: Tomatoes — Production was 284 t in 2024. ◆ Volatile

Latest (2024)
284 t
Change on year
down 60.2%
World rank
157th
of 169 countries
All-time high
2,851 t
in 2015
All-time low
35 t
in 1986
Years of data
64
1961–2024

Tomatoes — Production in Grenada, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Grenada is 284 t, measured in 2024.

That represents a change of down 60.2% on the previous year and down 78.0% over ten years.

Over the whole period, tomatoes — production in Grenada peaked at 2,851 t in 2015 and was at its lowest, 35 t, in 1986.

Grenada ranks 157th of 169 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Grenada, year by year

Annual values for Tomatoes — Production in Grenada, 1961 to 2024.
Year t Change
1961 100 t —
1962 100 t +0.0%
1963 100 t +0.0%
1964 110 t +10.0%
1965 110 t +0.0%
1966 114 t +3.6%
1967 120 t +5.3%
1968 120 t +0.0%
1969 125 t +4.2%
1970 130 t +4.0%
1971 136 t +4.6%
1972 80 t -41.2%
1973 53 t -33.8%
1974 56 t +5.7%
1975 54 t -3.6%
1976 67 t +24.1%
1977 76 t +13.4%
1978 55 t -27.6%
1979 42 t -23.6%
1980 48 t +14.3%
1981 45 t -6.2%
1982 54 t +20.0%
1983 49 t -9.3%
1984 47 t -4.1%
1985 53 t +12.8%
1986 35 t -34.0%
1987 36 t +2.9%
1988 41 t +13.9%
1989 44 t +7.3%
1990 46 t +4.5%
1991 50 t +8.7%
1992 54 t +8.0%
1993 54 t +0.0%
1994 54 t +0.0%
1995 54 t +0.0%
1996 58 t +7.4%
1997 60 t +3.4%
1998 60.93 t +1.5%
1999 67.48 t +10.8%
2000 74.95 t +11.1%
2001 67.44 t -10.0%
2002 67.67 t +0.3%
2003 74.99 t +10.8%
2004 74.87 t -0.2%
2005 136 t +81.6%
2006 199 t +46.3%
2007 207 t +4.0%
2008 169 t -18.4%
2009 270 t +59.8%
2010 455.29 t +68.6%
2011 647.71 t +42.3%
2012 763.95 t +17.9%
2013 959 t +25.5%
2014 1,292 t +34.7%
2015 2,851 t +120.7%
2016 2,416 t -15.3%
2017 1,427 t -40.9%
2018 1,466 t +2.7%
2019 1,328 t -9.4%
2020 1,036 t -22.0%
2021 903 t -12.8%
2022 679 t -24.8%
2023 713 t +5.0%
2024 284 t -60.2%

Grenada compared with similar countries

  • Grenada's 284 t is below the median for upper middle income countries, which is 176,320 t, 0% of the median. (47 countries reporting)
  • Grenada's 284 t is below the median for Latin America & Caribbean, which is 28,454 t, 1% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +120.7% 1,292 t 2,851 t
2005 +81.6% 74.87 t 136 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 111 t 100 t 125 t 9
1970s 74.9 t 42 t 136 t 10
1980s 45.2 t 35 t 54 t 10
1990s 55.84 t 46 t 67.48 t 10
2000s 134.09 t 67.44 t 270 t 10
2010s 1,361 t 455.29 t 2,851 t 10
2020s 723 t 284 t 1,036 t 5

Countries ranked near Grenada

  1. 154 Seychelles 451.08 t compare
  2. 155 Dominica 425.98 t compare
  3. 156 Gabon 346.2 t compare
  4. 158 Cook Islands 280.56 t compare
  5. 159 Saint Lucia 253.57 t compare
  6. 160 Maldives 232.82 t compare

See the full ranking of 215 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is tomatoes — production in Grenada?
Tomatoes — production in Grenada was 284 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Grenada?
The highest recorded value was 2,851 t in 2015.
What is the lowest tomatoes — production recorded in Grenada?
The lowest recorded value was 35 t in 1986.
How does Grenada rank for tomatoes — production?
Grenada ranks 157th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Grenada?
Over the last ten years it is down 78.0%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/grenada/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.