Belgium vs Kyrgyzstan: Tomatoes — Production
Tomatoes — Production over time
- Belgium
- Kyrgyzstan
How they compare
Belgium currently reports 283,860 t against 278,081 t in Kyrgyzstan, a difference of 5,779 t.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 76th and Kyrgyzstan ranks 78th of 217 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 232,849 t | 164,027 t | 68,822 t | Belgium |
| 2010s | 247,441 t | 210,619 t | 36,822 t | Belgium |
| 2020s | 293,306 t | 254,912 t | 38,394 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Belgium or Kyrgyzstan?
- Belgium, at 283,860 t against 278,081 t in Kyrgyzstan as of 2024.
- What is the difference in tomatoes — production between Belgium and Kyrgyzstan?
- 5,779 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Kyrgyzstan?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Kyrgyzstan rank globally for tomatoes — production?
- Belgium ranks 76th and Kyrgyzstan ranks 78th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.