Albania vs Belgium: Tomatoes — Production
Tomatoes — Production over time
- Albania
- Belgium
How they compare
Albania currently reports 308,110 t against 283,860 t in Belgium, a difference of 24,250 t.
That makes Albania's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Belgium ahead.
Albania ranks 73rd and Belgium ranks 76th of 217 countries.
Across the 3 decades both report, Albania averaged higher in 2 and Belgium in 1.
Head to head by decade
| Decade | Albania | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 159,962 t | 232,849 t | 72,887 t | Belgium |
| 2010s | 248,083 t | 247,441 t | 641.9 t | Albania |
| 2020s | 312,018 t | 293,306 t | 18,712 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Albania or Belgium?
- Albania, at 308,110 t against 283,860 t in Belgium as of 2024.
- What is the difference in tomatoes — production between Albania and Belgium?
- 24,250 t, with Albania ahead.
- How many years of comparable data are there for Albania and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Albania and Belgium rank globally for tomatoes — production?
- Albania ranks 73rd and Belgium ranks 76th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.