Tomatoes — Area harvested in Uganda

Uganda: Tomatoes — Area harvested was 6,664 ha in 2024. ◆ Volatile

Latest (2024)
6,664 ha
Change on year
down 0.1%
World rank
71st
of 183 countries
All-time high
6,813 ha
in 2015
All-time low
500 ha
in 1961
Years of data
64
1961–2024

Tomatoes — Area harvested in Uganda, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Uganda recorded 6,664 ha for tomatoes — area harvested in 2024.

That represents a change of down 0.1% on the previous year and up 8.3% over ten years.

Over the whole period, tomatoes — area harvested in Uganda peaked at 6,813 ha in 2015 and was at its lowest, 500 ha, in 1961.

That places Uganda 71st out of 183 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 631.11 ha 500 ha 760 ha 9
1970s 925 ha 790 ha 1,000 ha 10
1980s 1,315 ha 1,000 ha 1,700 ha 10
1990s 1,841 ha 1,700 ha 2,000 ha 10
2000s 3,400 ha 2,100 ha 4,828 ha 10
2010s 6,172 ha 5,178 ha 6,813 ha 10
2020s 6,670 ha 6,639 ha 6,697 ha 5

Countries ranked near Uganda

  1. 68 Belarus 7,014 ha compare
  2. 69 Democratic Republic of the Congo 6,812 ha compare
  3. 70 Somalia 6,753 ha compare
  4. 72 Albania 6,476 ha compare
  5. 73 Thailand 6,292 ha compare
  6. 74 Republic of Moldova 6,173 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is tomatoes — area harvested in Uganda?
Tomatoes — area harvested in Uganda was 6,664 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Uganda?
The highest recorded value was 6,813 ha in 2015.
What is the lowest tomatoes — area harvested recorded in Uganda?
The lowest recorded value was 500 ha in 1961.
How does Uganda rank for tomatoes — area harvested?
Uganda ranks 71st out of 183 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Uganda?
Over the last ten years it is up 8.3%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.