Albania vs Uganda: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Albania
- Uganda
How they compare
Uganda currently reports 6,664 ha against 6,476 ha in Albania, a difference of 188 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Albania ahead.
Albania ranks 88th and Uganda ranks 87th of 217 countries.
Across the 7 decades both report, Albania averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Albania | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,656 ha | 631.11 ha | 2,024 ha | Albania |
| 1970s | 3,200 ha | 925 ha | 2,275 ha | Albania |
| 1980s | 3,860 ha | 1,315 ha | 2,545 ha | Albania |
| 1990s | 4,998 ha | 1,841 ha | 3,157 ha | Albania |
| 2000s | 5,930 ha | 3,400 ha | 2,531 ha | Albania |
| 2010s | 6,376 ha | 6,172 ha | 203.8 ha | Albania |
| 2020s | 6,620 ha | 6,670 ha | 50.4 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Albania or Uganda?
- Uganda, at 6,664 ha against 6,476 ha in Albania as of 2024.
- What is the difference in tomatoes — area harvested between Albania and Uganda?
- 188 ha, with Uganda ahead.
- How many years of comparable data are there for Albania and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Uganda rank globally for tomatoes — area harvested?
- Albania ranks 88th and Uganda ranks 87th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.