Tomatoes — Area harvested in Thailand

Thailand: Tomatoes — Area harvested was 6,292 ha in 2024. ▲ Rising

Latest (2024)
6,292 ha
Change on year
up 1.6%
World rank
66th
of 169 countries
All-time high
10,443 ha
in 2001
All-time low
2,560 ha
in 1962
Years of data
64
1961–2024

Tomatoes — Area harvested in Thailand, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, tomatoes — area harvested in Thailand stood at 6,292 ha.

Compared with earlier readings it is up 1.6% on the previous year and up 12.0% over ten years.

Over the whole period, tomatoes — area harvested in Thailand peaked at 10,443 ha in 2001 and was at its lowest, 2,560 ha, in 1962.

Thailand ranks 66th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Area harvested in Thailand, year by year

Annual values for Tomatoes — Area harvested in Thailand, 1961 to 2024.
Year ha Change
1961 2,900 ha —
1962 2,560 ha -11.7%
1963 3,040 ha +18.8%
1964 4,640 ha +52.6%
1965 4,480 ha -3.4%
1966 4,300 ha -4.0%
1967 5,100 ha +18.6%
1968 5,919 ha +16.1%
1969 7,820 ha +32.1%
1970 7,264 ha -7.1%
1971 6,805 ha -6.3%
1972 6,900 ha +1.4%
1973 7,646 ha +10.8%
1974 6,504 ha -14.9%
1975 8,239 ha +26.7%
1976 7,476 ha -9.3%
1977 6,382 ha -14.6%
1978 6,049 ha -5.2%
1979 7,760 ha +28.3%
1980 9,898 ha +27.6%
1981 9,240 ha -6.6%
1982 8,110 ha -12.2%
1983 8,465 ha +4.4%
1984 7,906 ha -6.6%
1985 8,277 ha +4.7%
1986 7,454 ha -9.9%
1987 7,500 ha +0.6%
1988 8,000 ha +6.7%
1989 8,500 ha +6.2%
1990 9,000 ha +5.9%
1991 9,440 ha +4.9%
1992 5,760 ha -39.0%
1993 7,200 ha +25.0%
1994 9,760 ha +35.6%
1995 9,120 ha -6.6%
1996 8,000 ha -12.3%
1997 10,080 ha +26.0%
1998 8,800 ha -12.7%
1999 9,381 ha +6.6%
2000 9,870 ha +5.2%
2001 10,443 ha +5.8%
2002 7,689 ha -26.4%
2003 7,817 ha +1.7%
2004 7,901 ha +1.1%
2005 7,665 ha -3.0%
2006 6,057 ha -21.0%
2007 6,187 ha +2.1%
2008 5,917 ha -4.4%
2009 6,093 ha +3.0%
2010 6,013 ha -1.3%
2011 5,827 ha -3.1%
2012 5,505 ha -5.5%
2013 5,269 ha -4.3%
2014 5,617 ha +6.6%
2015 5,117 ha -8.9%
2016 5,721 ha +11.8%
2017 5,597 ha -2.2%
2018 5,549 ha -0.9%
2019 7,180 ha +29.4%
2020 6,895 ha -4.0%
2021 5,994 ha -13.1%
2022 6,065 ha +1.2%
2023 6,192 ha +2.1%
2024 6,292 ha +1.6%

Thailand compared with similar countries

  • Thailand's 6,292 ha is above the median for upper middle income countries, which is 6,039 ha, 1.0× the median. (47 countries reporting)
  • Thailand's 6,292 ha is above the median for East Asia & Pacific, which is 464 ha, 13.6× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,529 ha 2,560 ha 7,820 ha 9
1970s 7,102 ha 6,049 ha 8,239 ha 10
1980s 8,335 ha 7,454 ha 9,898 ha 10
1990s 8,654 ha 5,760 ha 10,080 ha 10
2000s 7,564 ha 5,917 ha 10,443 ha 10
2010s 5,740 ha 5,117 ha 7,180 ha 10
2020s 6,288 ha 5,994 ha 6,895 ha 5

Countries ranked near Thailand

  1. 63 Somalia 6,753 ha compare
  2. 64 Uganda 6,664 ha compare
  3. 65 Albania 6,476 ha compare
  4. 67 Canada 6,153 ha compare
  5. 68 Dominican Republic 6,085 ha compare
  6. 69 France 6,080 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is tomatoes — area harvested in Thailand?
Tomatoes — area harvested in Thailand was 6,292 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Thailand?
The highest recorded value was 10,443 ha in 2001.
What is the lowest tomatoes — area harvested recorded in Thailand?
The lowest recorded value was 2,560 ha in 1962.
How does Thailand rank for tomatoes — area harvested?
Thailand ranks 66th out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Thailand?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/thailand/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.