Somalia vs Uganda: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Somalia
- Uganda
How they compare
Somalia currently reports 6,753 ha against 6,664 ha in Uganda, a difference of 89 ha.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Uganda ahead.
Somalia ranks 63rd and Uganda ranks 64th of 168 countries.
Across the 4 decades both report, Somalia averaged higher in 2 and Uganda in 2.
Head to head by decade
| Decade | Somalia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,936 ha | 1,841 ha | 1,094 ha | Somalia |
| 2000s | 6,702 ha | 3,400 ha | 3,303 ha | Somalia |
| 2010s | 4,950 ha | 6,172 ha | 1,222 ha | Uganda |
| 2020s | 4,793 ha | 6,670 ha | 1,877 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Somalia or Uganda?
- Somalia, at 6,753 ha against 6,664 ha in Uganda as of 2024.
- What is the difference in tomatoes — area harvested between Somalia and Uganda?
- 89 ha, with Somalia ahead.
- How many years of comparable data are there for Somalia and Uganda?
- 35 years are reported by both, from 1990 to 2024.
- How do Somalia and Uganda rank globally for tomatoes — area harvested?
- Somalia ranks 63rd and Uganda ranks 64th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.