Somalia vs Uganda: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Somalia
- Uganda
How they compare
Somalia currently reports 6,753 ha against 6,664 ha in Uganda, a difference of 89 ha.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Uganda ahead.
Somalia ranks 86th and Uganda ranks 87th of 217 countries.
Across the 4 decades both report, Somalia averaged higher in 2 and Uganda in 2.
Head to head by decade
| Decade | Somalia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,936 ha | 1,841 ha | 1,094 ha | Somalia |
| 2000s | 6,702 ha | 3,400 ha | 3,303 ha | Somalia |
| 2010s | 4,950 ha | 6,172 ha | 1,222 ha | Uganda |
| 2020s | 4,793 ha | 6,670 ha | 1,877 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Somalia or Uganda?
- Somalia, at 6,753 ha against 6,664 ha in Uganda as of 2024.
- What is the difference in tomatoes — area harvested between Somalia and Uganda?
- 89 ha, with Somalia ahead.
- How many years of comparable data are there for Somalia and Uganda?
- 35 years are reported by both, from 1990 to 2024.
- How do Somalia and Uganda rank globally for tomatoes — area harvested?
- Somalia ranks 86th and Uganda ranks 87th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.