Tomatoes — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Tomatoes — Area harvested was 6,812 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tomatoes — area harvested in Democratic Republic of the Congo stood at 6,812 ha.
The figure is up 0.4% on the previous year and up 4.4% over ten years.
Over the whole period, tomatoes — area harvested in Democratic Republic of the Congo peaked at 7,580 ha in 1991 and was at its lowest, 3,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,000 ha | — |
| 1962 | 3,400 ha | +13.3% |
| 1963 | 3,200 ha | -5.9% |
| 1964 | 4,300 ha | +34.4% |
| 1965 | 3,400 ha | -20.9% |
| 1966 | 4,000 ha | +17.6% |
| 1967 | 4,000 ha | +0.0% |
| 1968 | 4,000 ha | +0.0% |
| 1969 | 4,000 ha | +0.0% |
| 1970 | 4,400 ha | +10.0% |
| 1971 | 4,500 ha | +2.3% |
| 1972 | 4,400 ha | -2.2% |
| 1973 | 4,600 ha | +4.5% |
| 1974 | 4,700 ha | +2.2% |
| 1975 | 4,700 ha | +0.0% |
| 1976 | 4,900 ha | +4.3% |
| 1977 | 4,900 ha | +0.0% |
| 1978 | 5,000 ha | +2.0% |
| 1979 | 5,000 ha | +0.0% |
| 1980 | 5,100 ha | +2.0% |
| 1981 | 5,300 ha | +3.9% |
| 1982 | 5,400 ha | +1.9% |
| 1983 | 5,900 ha | +9.3% |
| 1984 | 5,700 ha | -3.4% |
| 1985 | 5,800 ha | +1.8% |
| 1986 | 5,100 ha | -12.1% |
| 1987 | 5,200 ha | +2.0% |
| 1988 | 7,200 ha | +38.5% |
| 1989 | 7,300 ha | +1.4% |
| 1990 | 7,440 ha | +1.9% |
| 1991 | 7,580 ha | +1.9% |
| 1992 | 7,000 ha | -7.7% |
| 1993 | 6,729 ha | -3.9% |
| 1994 | 6,801 ha | +1.1% |
| 1995 | 6,850 ha | +0.7% |
| 1996 | 6,149 ha | -10.2% |
| 1997 | 5,876 ha | -4.4% |
| 1998 | 5,614 ha | -4.5% |
| 1999 | 5,800 ha | +3.3% |
| 2000 | 5,900 ha | +1.7% |
| 2001 | 6,200 ha | +5.1% |
| 2002 | 6,000 ha | -3.2% |
| 2003 | 6,200 ha | +3.3% |
| 2004 | 6,216 ha | +0.3% |
| 2005 | 6,100 ha | -1.9% |
| 2006 | 5,989 ha | -1.8% |
| 2007 | 6,141 ha | +2.5% |
| 2008 | 6,300 ha | +2.6% |
| 2009 | 6,600 ha | +4.8% |
| 2010 | 6,740 ha | +2.1% |
| 2011 | 6,437 ha | -4.5% |
| 2012 | 6,490 ha | +0.8% |
| 2013 | 6,515 ha | +0.4% |
| 2014 | 6,528 ha | +0.2% |
| 2015 | 6,542 ha | +0.2% |
| 2016 | 6,547 ha | +0.1% |
| 2017 | 6,548 ha | +0.0% |
| 2018 | 6,549 ha | +0.0% |
| 2019 | 6,548 ha | -0.0% |
| 2020 | 6,548 ha | +0.0% |
| 2021 | 6,705 ha | +2.4% |
| 2022 | 6,762 ha | +0.9% |
| 2023 | 6,787 ha | +0.4% |
| 2024 | 6,812 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,700 ha | 3,000 ha | 4,300 ha | 9 |
| 1970s | 4,710 ha | 4,400 ha | 5,000 ha | 10 |
| 1980s | 5,800 ha | 5,100 ha | 7,300 ha | 10 |
| 1990s | 6,584 ha | 5,614 ha | 7,580 ha | 10 |
| 2000s | 6,165 ha | 5,900 ha | 6,600 ha | 10 |
| 2010s | 6,544 ha | 6,437 ha | 6,740 ha | 10 |
| 2020s | 6,723 ha | 6,548 ha | 6,812 ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Democratic Republic of the Congo?
- Tomatoes — area harvested in Democratic Republic of the Congo was 6,812 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 7,580 ha in 1991.
- What is the lowest tomatoes — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 3,000 ha in 1961.
- How does Democratic Republic of the Congo rank for tomatoes — area harvested?
- Democratic Republic of the Congo ranks 11th out of 17 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.