Turkey vs Türkiye: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 182,324 ha against 182,324 ha in Türkiye, a difference of 0 ha.
Across all 64 years both countries report, Türkiye has been ahead every year.
Turkey ranks 7th and Türkiye ranks 7th of 217 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,844 ha | 59,844 ha | 0 ha | — |
| 1970s | 95,150 ha | 95,150 ha | 0 ha | — |
| 1980s | 125,334 ha | 125,334 ha | 0 ha | — |
| 1990s | 179,095 ha | 179,095 ha | 0 ha | — |
| 2000s | 199,840 ha | 199,840 ha | 0 ha | — |
| 2010s | 180,956 ha | 180,956 ha | 0 ha | — |
| 2020s | 169,401 ha | 169,401 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Turkey or Türkiye?
- Turkey, at 182,324 ha against 182,324 ha in Türkiye as of 2024.
- What is the difference in tomatoes — area harvested between Turkey and Türkiye?
- 0 ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Türkiye rank globally for tomatoes — area harvested?
- Turkey ranks 7th and Türkiye ranks 7th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.