Costa Rica vs Togo: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Costa Rica
- Togo
How they compare
Togo currently reports 1,224 ha against 1,087 ha in Costa Rica, a difference of 137 ha.
That makes Togo's figure about 1.1 times Costa Rica's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 131st and Togo ranks 129th of 217 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Togo in 4.
Head to head by decade
| Decade | Costa Rica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,333 ha | 713.33 ha | 620 ha | Costa Rica |
| 1970s | 2,070 ha | 805 ha | 1,265 ha | Costa Rica |
| 1980s | 2,539 ha | 1,597 ha | 942 ha | Costa Rica |
| 1990s | 413.3 ha | 1,645 ha | 1,232 ha | Togo |
| 2000s | 1,156 ha | 1,362 ha | 205.7 ha | Togo |
| 2010s | 1,049 ha | 1,304 ha | 254.8 ha | Togo |
| 2020s | 1,091 ha | 1,221 ha | 129.4 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Costa Rica or Togo?
- Togo, at 1,224 ha against 1,087 ha in Costa Rica as of 2024.
- What is the difference in tomatoes — area harvested between Costa Rica and Togo?
- 137 ha, with Togo ahead.
- How many years of comparable data are there for Costa Rica and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Togo rank globally for tomatoes — area harvested?
- Costa Rica ranks 131st and Togo ranks 129th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.