Jamaica vs Togo: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Jamaica
- Togo
How they compare
Jamaica currently reports 1,365 ha against 1,224 ha in Togo, a difference of 141 ha.
That makes Jamaica's figure about 1.1 times Togo's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Togo ahead.
Jamaica ranks 96th and Togo ranks 98th of 169 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Togo in 4.
Head to head by decade
| Decade | Jamaica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 402.78 ha | 713.33 ha | 310.56 ha | Togo |
| 1970s | 1,268 ha | 805 ha | 463.4 ha | Jamaica |
| 1980s | 1,544 ha | 1,597 ha | 53 ha | Togo |
| 1990s | 1,251 ha | 1,645 ha | 393.4 ha | Togo |
| 2000s | 1,223 ha | 1,362 ha | 138.4 ha | Togo |
| 2010s | 1,546 ha | 1,304 ha | 242.8 ha | Jamaica |
| 2020s | 1,447 ha | 1,221 ha | 226.2 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Jamaica or Togo?
- Jamaica, at 1,365 ha against 1,224 ha in Togo as of 2024.
- What is the difference in tomatoes — area harvested between Jamaica and Togo?
- 141 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Togo rank globally for tomatoes — area harvested?
- Jamaica ranks 96th and Togo ranks 98th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.