Jamaica vs Togo: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Jamaica
- Togo
How they compare
Jamaica currently reports 1,365 ha against 1,224 ha in Togo, a difference of 141 ha.
That makes Jamaica's figure about 1.1 times Togo's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Togo ahead.
Jamaica ranks 126th and Togo ranks 129th of 217 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Togo in 4.
Head to head by decade
| Decade | Jamaica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 402.78 ha | 713.33 ha | 310.56 ha | Togo |
| 1970s | 1,268 ha | 805 ha | 463.4 ha | Jamaica |
| 1980s | 1,544 ha | 1,597 ha | 53 ha | Togo |
| 1990s | 1,251 ha | 1,645 ha | 393.4 ha | Togo |
| 2000s | 1,223 ha | 1,362 ha | 138.4 ha | Togo |
| 2010s | 1,546 ha | 1,304 ha | 242.8 ha | Jamaica |
| 2020s | 1,447 ha | 1,221 ha | 226.2 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Jamaica or Togo?
- Jamaica, at 1,365 ha against 1,224 ha in Togo as of 2024.
- What is the difference in tomatoes — area harvested between Jamaica and Togo?
- 141 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Togo rank globally for tomatoes — area harvested?
- Jamaica ranks 126th and Togo ranks 129th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.