Comoros vs Togo: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Comoros
- Togo
How they compare
Comoros currently reports 1,315 ha against 1,224 ha in Togo, a difference of 91 ha.
That makes Comoros's figure about 1.1 times Togo's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Togo ahead.
Comoros ranks 127th and Togo ranks 129th of 217 countries.
Across the 4 decades both report, Comoros averaged higher in 1 and Togo in 3.
Head to head by decade
| Decade | Comoros | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.2 ha | 1,645 ha | 1,612 ha | Togo |
| 2000s | 173.8 ha | 1,362 ha | 1,188 ha | Togo |
| 2010s | 1,013 ha | 1,304 ha | 290.8 ha | Togo |
| 2020s | 1,263 ha | 1,221 ha | 42.6 ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Comoros or Togo?
- Comoros, at 1,315 ha against 1,224 ha in Togo as of 2024.
- What is the difference in tomatoes — area harvested between Comoros and Togo?
- 91 ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Togo?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Togo rank globally for tomatoes — area harvested?
- Comoros ranks 127th and Togo ranks 129th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.