Togo vs Palestine: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Togo
- Palestine
How they compare
Togo currently reports 1,224 ha against 1,167 ha in Palestine, a difference of 57 ha.
The two have swapped places 5 times across 29 shared years of data; in 1994 it was Palestine ahead.
Togo ranks 98th and Palestine ranks 99th of 169 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Togo | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,346 ha | 2,972 ha | 1,625 ha | Palestine |
| 2000s | 1,362 ha | 2,454 ha | 1,092 ha | Palestine |
| 2010s | 1,304 ha | 1,347 ha | 43.4 ha | Palestine |
| 2020s | 1,220 ha | 1,462 ha | 242 ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Togo or Palestine?
- Togo, at 1,224 ha against 1,167 ha in Palestine as of 2024.
- What is the difference in tomatoes — area harvested between Togo and Palestine?
- 57 ha, with Togo ahead.
- How many years of comparable data are there for Togo and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Togo and Palestine rank globally for tomatoes — area harvested?
- Togo ranks 98th and Palestine ranks 99th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.