Togo vs Palestine: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Togo
- Palestine
How they compare
Togo currently reports 1,224 ha against 1,167 ha in Palestine, a difference of 57 ha.
The two have swapped places 5 times across 29 shared years of data; in 1994 it was Palestine ahead.
Togo ranks 129th and Palestine ranks 130th of 217 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Togo | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,346 ha | 2,972 ha | 1,625 ha | Palestine |
| 2000s | 1,362 ha | 2,454 ha | 1,092 ha | Palestine |
| 2010s | 1,304 ha | 1,347 ha | 43.4 ha | Palestine |
| 2020s | 1,220 ha | 1,462 ha | 242 ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Togo or Palestine?
- Togo, at 1,224 ha against 1,167 ha in Palestine as of 2024.
- What is the difference in tomatoes — area harvested between Togo and Palestine?
- 57 ha, with Togo ahead.
- How many years of comparable data are there for Togo and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Togo and Palestine rank globally for tomatoes — area harvested?
- Togo ranks 129th and Palestine ranks 130th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.