Tomatoes — Area harvested in Guyana
Guyana: Tomatoes — Area harvested was 252 ha in 2024. ◆ Volatile
Tomatoes — Area harvested in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tomatoes — area harvested in Guyana stood at 252 ha.
That represents a change of up 1.2% on the previous year and up 265.2% over ten years.
Over the whole period, tomatoes — area harvested in Guyana peaked at 1,900 ha in 2013 and was at its lowest, 40 ha, in 1961.
Guyana ranks 162nd of 217 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Area harvested in Guyana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 40 ha | — |
| 1962 | 45 ha | +12.5% |
| 1963 | 47 ha | +4.4% |
| 1964 | 140 ha | +197.9% |
| 1965 | 176 ha | +25.7% |
| 1966 | 182 ha | +3.4% |
| 1967 | 236 ha | +29.7% |
| 1968 | 233 ha | -1.3% |
| 1969 | 323 ha | +38.6% |
| 1970 | 362 ha | +12.1% |
| 1971 | 447 ha | +23.5% |
| 1972 | 486 ha | +8.7% |
| 1973 | 247 ha | -49.2% |
| 1974 | 283 ha | +14.6% |
| 1975 | 280 ha | -1.1% |
| 1976 | 300 ha | +7.1% |
| 1977 | 400 ha | +33.3% |
| 1978 | 440 ha | +10.0% |
| 1979 | 440 ha | +0.0% |
| 1980 | 450 ha | +2.3% |
| 1981 | 460 ha | +2.2% |
| 1982 | 470 ha | +2.2% |
| 1983 | 500 ha | +6.4% |
| 1984 | 500 ha | +0.0% |
| 1985 | 500 ha | +0.0% |
| 1986 | 560 ha | +12.0% |
| 1987 | 420 ha | -25.0% |
| 1988 | 420 ha | +0.0% |
| 1989 | 420 ha | +0.0% |
| 1990 | 240 ha | -42.9% |
| 1991 | 270 ha | +12.5% |
| 1992 | 273 ha | +1.1% |
| 1993 | 320 ha | +17.2% |
| 1994 | 330 ha | +3.1% |
| 1995 | 530 ha | +60.6% |
| 1996 | 450 ha | -15.1% |
| 1997 | 500 ha | +11.1% |
| 1998 | 220 ha | -56.0% |
| 1999 | 290 ha | +31.8% |
| 2000 | 780 ha | +169.0% |
| 2001 | 480 ha | -38.5% |
| 2002 | 500 ha | +4.2% |
| 2003 | 480 ha | -4.0% |
| 2004 | 290 ha | -39.6% |
| 2005 | 150 ha | -48.3% |
| 2006 | 740 ha | +393.3% |
| 2007 | 350 ha | -52.7% |
| 2008 | 350 ha | +0.0% |
| 2009 | 950 ha | +171.4% |
| 2010 | 1,300 ha | +36.8% |
| 2011 | 1,600 ha | +23.1% |
| 2012 | 1,650 ha | +3.1% |
| 2013 | 1,900 ha | +15.2% |
| 2014 | 69 ha | -96.4% |
| 2015 | 143 ha | +107.2% |
| 2016 | 132 ha | -7.7% |
| 2017 | 191 ha | +44.7% |
| 2018 | 564 ha | +195.3% |
| 2019 | 828 ha | +46.8% |
| 2020 | 435 ha | -47.5% |
| 2021 | 258 ha | -40.7% |
| 2022 | 255 ha | -1.2% |
| 2023 | 249 ha | -2.4% |
| 2024 | 252 ha | +1.2% |
Guyana compared with similar countries
- Guyana's 252 ha is below the median for high income countries, which is 336 ha, 75% of the median. (57 countries reporting)
- Guyana's 252 ha is below the median for Latin America & Caribbean, which is 603 ha, 42% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Area harvested in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +393.3% | 150 ha | 740 ha |
| 1964 | +197.9% | 47 ha | 140 ha |
| 2018 | +195.3% | 191 ha | 564 ha |
| 2009 | +171.4% | 350 ha | 950 ha |
| 2000 | +169.0% | 290 ha | 780 ha |
| 2015 | +107.2% | 69 ha | 143 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 158 ha | 40 ha | 323 ha | 9 |
| 1970s | 368.5 ha | 247 ha | 486 ha | 10 |
| 1980s | 470 ha | 420 ha | 560 ha | 10 |
| 1990s | 342.3 ha | 220 ha | 530 ha | 10 |
| 2000s | 507 ha | 150 ha | 950 ha | 10 |
| 2010s | 837.7 ha | 69 ha | 1,900 ha | 10 |
| 2020s | 289.8 ha | 249 ha | 435 ha | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Cropland extent over the long-term, annual growth rate 0.0667 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5382 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0287 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — area harvested in Guyana?
- Tomatoes — area harvested in Guyana was 252 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Guyana?
- The highest recorded value was 1,900 ha in 2013.
- What is the lowest tomatoes — area harvested recorded in Guyana?
- The lowest recorded value was 40 ha in 1961.
- How does Guyana rank for tomatoes — area harvested?
- Guyana ranks 162nd out of 217 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Guyana?
- Over the last ten years it is up 265.2%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.