Egypt vs Italy: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Egypt
- Italy
How they compare
Egypt currently reports 175,397 ha against 102,800 ha in Italy, a difference of 72,597 ha.
That makes Egypt's figure about 1.7 times Italy's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 9th and Italy ranks 11th of 217 countries.
Across the 7 decades both report, Egypt averaged higher in 6 and Italy in 1.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81,233 ha | 128,229 ha | 46,996 ha | Italy |
| 1970s | 120,310 ha | 115,258 ha | 5,052 ha | Egypt |
| 1980s | 150,808 ha | 127,704 ha | 23,104 ha | Egypt |
| 1990s | 159,947 ha | 122,280 ha | 37,667 ha | Egypt |
| 2000s | 208,822 ha | 128,357 ha | 80,466 ha | Egypt |
| 2010s | 196,208 ha | 102,624 ha | 93,584 ha | Egypt |
| 2020s | 161,719 ha | 100,250 ha | 61,469 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Egypt or Italy?
- Egypt, at 175,397 ha against 102,800 ha in Italy as of 2024.
- What is the difference in tomatoes — area harvested between Egypt and Italy?
- 72,597 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Italy rank globally for tomatoes — area harvested?
- Egypt ranks 9th and Italy ranks 11th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.