Italy vs Russia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Italy
- Russia
How they compare
Italy currently reports 102,800 ha against 74,487 ha in Russia, a difference of 28,313 ha.
That makes Italy's figure about 1.4 times Russia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Russia ahead.
Italy ranks 11th and Russia ranks 13th of 217 countries.
Across the 4 decades both report, Italy averaged higher in 2 and Russia in 2.
Head to head by decade
| Decade | Italy | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 119,595 ha | 134,679 ha | 15,084 ha | Russia |
| 2000s | 128,357 ha | 124,026 ha | 4,331 ha | Italy |
| 2010s | 102,624 ha | 104,066 ha | 1,443 ha | Russia |
| 2020s | 100,250 ha | 77,921 ha | 22,329 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Italy or Russia?
- Italy, at 102,800 ha against 74,487 ha in Russia as of 2024.
- What is the difference in tomatoes — area harvested between Italy and Russia?
- 28,313 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Italy and Russia rank globally for tomatoes — area harvested?
- Italy ranks 11th and Russia ranks 13th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.