Italy vs Mexico: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Italy
- Mexico
How they compare
Italy currently reports 102,800 ha against 87,292 ha in Mexico, a difference of 15,508 ha.
That makes Italy's figure about 1.2 times Mexico's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 7th and Mexico ranks 8th of 168 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 128,229 ha | 61,778 ha | 66,450 ha | Italy |
| 1970s | 115,258 ha | 75,424 ha | 39,834 ha | Italy |
| 1980s | 127,704 ha | 85,377 ha | 42,328 ha | Italy |
| 1990s | 122,280 ha | 106,437 ha | 15,843 ha | Italy |
| 2000s | 128,357 ha | 116,986 ha | 11,371 ha | Italy |
| 2010s | 102,624 ha | 91,918 ha | 10,706 ha | Italy |
| 2020s | 100,250 ha | 88,382 ha | 11,868 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Italy or Mexico?
- Italy, at 102,800 ha against 87,292 ha in Mexico as of 2024.
- What is the difference in tomatoes — area harvested between Italy and Mexico?
- 15,508 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Mexico rank globally for tomatoes — area harvested?
- Italy ranks 7th and Mexico ranks 8th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.