Italy vs Russian Federation: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Italy
- Russian Federation
How they compare
Italy currently reports 102,800 ha against 74,487 ha in Russian Federation, a difference of 28,313 ha.
That makes Italy's figure about 1.4 times Russian Federation's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Italy ranks 7th and Russian Federation ranks 9th of 169 countries.
Across the 4 decades both report, Italy averaged higher in 2 and Russian Federation in 2.
Head to head by decade
| Decade | Italy | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 119,595 ha | 134,679 ha | 15,084 ha | Russian Federation |
| 2000s | 128,357 ha | 124,026 ha | 4,331 ha | Italy |
| 2010s | 102,624 ha | 104,066 ha | 1,443 ha | Russian Federation |
| 2020s | 100,250 ha | 77,921 ha | 22,329 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Italy or Russian Federation?
- Italy, at 102,800 ha against 74,487 ha in Russian Federation as of 2024.
- What is the difference in tomatoes — area harvested between Italy and Russian Federation?
- 28,313 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Italy and Russian Federation rank globally for tomatoes — area harvested?
- Italy ranks 7th and Russian Federation ranks 9th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.