Haiti vs Switzerland: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Haiti
- Switzerland
How they compare
Switzerland currently reports 164 ha against 150 ha in Haiti, a difference of 14 ha.
That makes Switzerland's figure about 1.1 times Haiti's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Haiti ranks 172nd and Switzerland ranks 171st of 217 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 131.67 ha | 588.33 ha | 456.67 ha | Switzerland |
| 1970s | 212.2 ha | 402.2 ha | 190 ha | Switzerland |
| 1980s | 210 ha | 261.5 ha | 51.5 ha | Switzerland |
| 1990s | 205.7 ha | 231.1 ha | 25.4 ha | Switzerland |
| 2000s | 166.7 ha | 218.6 ha | 51.9 ha | Switzerland |
| 2010s | 155.8 ha | 200.1 ha | 44.3 ha | Switzerland |
| 2020s | 150.2 ha | 178.6 ha | 28.4 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Haiti or Switzerland?
- Switzerland, at 164 ha against 150 ha in Haiti as of 2024.
- What is the difference in tomatoes — area harvested between Haiti and Switzerland?
- 14 ha, with Switzerland ahead.
- How many years of comparable data are there for Haiti and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Switzerland rank globally for tomatoes — area harvested?
- Haiti ranks 172nd and Switzerland ranks 171st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.