Austria vs Haiti: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Austria
- Haiti
How they compare
Austria currently reports 200 ha against 150 ha in Haiti, a difference of 50 ha.
That makes Austria's figure about 1.3 times Haiti's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 169th and Haiti ranks 172nd of 217 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Haiti in 1.
Head to head by decade
| Decade | Austria | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 326.78 ha | 131.67 ha | 195.11 ha | Austria |
| 1970s | 424.6 ha | 212.2 ha | 212.4 ha | Austria |
| 1980s | 370.6 ha | 210 ha | 160.6 ha | Austria |
| 1990s | 180.7 ha | 205.7 ha | 25 ha | Haiti |
| 2000s | 175.4 ha | 166.7 ha | 8.7 ha | Austria |
| 2010s | 186 ha | 155.8 ha | 30.2 ha | Austria |
| 2020s | 200 ha | 150.2 ha | 49.8 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Austria or Haiti?
- Austria, at 200 ha against 150 ha in Haiti as of 2024.
- What is the difference in tomatoes — area harvested between Austria and Haiti?
- 50 ha, with Austria ahead.
- How many years of comparable data are there for Austria and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Haiti rank globally for tomatoes — area harvested?
- Austria ranks 169th and Haiti ranks 172nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.