Tomatoes — Area harvested in Guatemala

Guatemala: Tomatoes — Area harvested was 9,157 ha in 2024. ▼ Falling

Latest (2024)
9,157 ha
Change on year
up 3.8%
World rank
61st
of 183 countries
All-time high
13,000 ha
in 1979
All-time low
4,961 ha
in 1994
Years of data
64
1961–2024

Tomatoes — Area harvested in Guatemala, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tomatoes — area harvested in Guatemala is 9,157 ha, measured in 2024.

Compared with earlier readings it is up 3.8% on the previous year and up 4.0% over ten years.

Over the whole period, tomatoes — area harvested in Guatemala peaked at 13,000 ha in 1979 and was at its lowest, 4,961 ha, in 1994.

Guatemala ranks 61st of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,922 ha 5,300 ha 10,900 ha 9
1970s 11,660 ha 11,000 ha 13,000 ha 10
1980s 6,189 ha 5,440 ha 6,960 ha 10
1990s 5,526 ha 4,961 ha 6,370 ha 10
2000s 8,010 ha 6,510 ha 10,204 ha 10
2010s 8,840 ha 8,177 ha 10,418 ha 10
2020s 8,560 ha 7,087 ha 9,331 ha 5

Countries ranked near Guatemala

  1. 58 Greece 10,200 ha compare
  2. 59 Rwanda 10,046 ha compare
  3. 60 Senegal 9,251 ha compare
  4. 62 Yemen 8,844 ha compare
  5. 63 Poland 8,600 ha compare
  6. 64 Democratic People's Republic of Korea 8,530 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is tomatoes — area harvested in Guatemala?
Tomatoes — area harvested in Guatemala was 9,157 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Guatemala?
The highest recorded value was 13,000 ha in 1979.
What is the lowest tomatoes — area harvested recorded in Guatemala?
The lowest recorded value was 4,961 ha in 1994.
How does Guatemala rank for tomatoes — area harvested?
Guatemala ranks 61st out of 183 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Guatemala?
Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.