Tomatoes — Area harvested in Guatemala
Guatemala: Tomatoes — Area harvested was 9,157 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Guatemala is 9,157 ha, measured in 2024.
Compared with earlier readings it is up 3.8% on the previous year and up 4.0% over ten years.
Over the whole period, tomatoes — area harvested in Guatemala peaked at 13,000 ha in 1979 and was at its lowest, 4,961 ha, in 1994.
Guatemala ranks 56th of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Tomatoes — Area harvested in Guatemala, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,300 ha | — |
| 1962 | 5,600 ha | +5.7% |
| 1963 | 5,800 ha | +3.6% |
| 1964 | 6,600 ha | +13.8% |
| 1965 | 8,000 ha | +21.2% |
| 1966 | 9,000 ha | +12.5% |
| 1967 | 9,900 ha | +10.0% |
| 1968 | 10,200 ha | +3.0% |
| 1969 | 10,900 ha | +6.9% |
| 1970 | 11,600 ha | +6.4% |
| 1971 | 11,000 ha | -5.2% |
| 1972 | 11,000 ha | +0.0% |
| 1973 | 11,000 ha | +0.0% |
| 1974 | 11,000 ha | +0.0% |
| 1975 | 11,000 ha | +0.0% |
| 1976 | 12,000 ha | +9.1% |
| 1977 | 12,500 ha | +4.2% |
| 1978 | 12,500 ha | +0.0% |
| 1979 | 13,000 ha | +4.0% |
| 1980 | 6,670 ha | -48.7% |
| 1981 | 6,960 ha | +4.3% |
| 1982 | 5,440 ha | -21.8% |
| 1983 | 6,680 ha | +22.8% |
| 1984 | 5,810 ha | -13.0% |
| 1985 | 5,900 ha | +1.5% |
| 1986 | 6,600 ha | +11.9% |
| 1987 | 6,000 ha | -9.1% |
| 1988 | 5,830 ha | -2.8% |
| 1989 | 6,000 ha | +2.9% |
| 1990 | 5,990 ha | -0.2% |
| 1991 | 5,740 ha | -4.2% |
| 1992 | 5,250 ha | -8.5% |
| 1993 | 5,320 ha | +1.3% |
| 1994 | 4,961 ha | -6.7% |
| 1995 | 5,380 ha | +8.4% |
| 1996 | 5,450 ha | +1.3% |
| 1997 | 5,600 ha | +2.8% |
| 1998 | 5,200 ha | -7.1% |
| 1999 | 6,370 ha | +22.5% |
| 2000 | 6,510 ha | +2.2% |
| 2001 | 6,580 ha | +1.1% |
| 2002 | 7,000 ha | +6.4% |
| 2003 | 7,300 ha | +4.3% |
| 2004 | 7,500 ha | +2.7% |
| 2005 | 9,429 ha | +25.7% |
| 2006 | 7,059 ha | -25.1% |
| 2007 | 10,134 ha | +43.6% |
| 2008 | 10,204 ha | +0.7% |
| 2009 | 8,387 ha | -17.8% |
| 2010 | 8,561 ha | +2.1% |
| 2011 | 8,820 ha | +3.0% |
| 2012 | 8,876 ha | +0.6% |
| 2013 | 9,072 ha | +2.2% |
| 2014 | 8,806 ha | -2.9% |
| 2015 | 8,666 ha | -1.6% |
| 2016 | 8,177 ha | -5.6% |
| 2017 | 8,450 ha | +3.3% |
| 2018 | 8,550 ha | +1.2% |
| 2019 | 10,418 ha | +21.8% |
| 2020 | 9,331 ha | -10.4% |
| 2021 | 8,407 ha | -9.9% |
| 2022 | 7,087 ha | -15.7% |
| 2023 | 8,819 ha | +24.4% |
| 2024 | 9,157 ha | +3.8% |
Guatemala compared with similar countries
- Guatemala's 9,157 ha is above the median for upper middle income countries, which is 6,039 ha, 1.5× the median. (47 countries reporting)
- Guatemala's 9,157 ha is above the median for Latin America & Caribbean, which is 603 ha, 15.2× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Area harvested in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -48.7% | 13,000 ha | 6,670 ha |
| 2007 | +43.6% | 7,059 ha | 10,134 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,922 ha | 5,300 ha | 10,900 ha | 9 |
| 1970s | 11,660 ha | 11,000 ha | 13,000 ha | 10 |
| 1980s | 6,189 ha | 5,440 ha | 6,960 ha | 10 |
| 1990s | 5,526 ha | 4,961 ha | 6,370 ha | 10 |
| 2000s | 8,010 ha | 6,510 ha | 10,204 ha | 10 |
| 2010s | 8,840 ha | 8,177 ha | 10,418 ha | 10 |
| 2020s | 8,560 ha | 7,087 ha | 9,331 ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is tomatoes — area harvested in Guatemala?
- Tomatoes — area harvested in Guatemala was 9,157 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Guatemala?
- The highest recorded value was 13,000 ha in 1979.
- What is the lowest tomatoes — area harvested recorded in Guatemala?
- The lowest recorded value was 4,961 ha in 1994.
- How does Guatemala rank for tomatoes — area harvested?
- Guatemala ranks 56th out of 169 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Guatemala?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.