Guatemala vs Poland: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Guatemala
- Poland
How they compare
Guatemala currently reports 9,157 ha against 8,600 ha in Poland, a difference of 557 ha.
That makes Guatemala's figure about 1.1 times Poland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Poland ahead.
Guatemala ranks 61st and Poland ranks 63rd of 183 countries.
Across the 7 decades both report, Guatemala averaged higher in 1 and Poland in 6.
Head to head by decade
| Decade | Guatemala | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,922 ha | 21,320 ha | 13,397 ha | Poland |
| 1970s | 11,660 ha | 28,682 ha | 17,022 ha | Poland |
| 1980s | 6,189 ha | 29,066 ha | 22,877 ha | Poland |
| 1990s | 5,526 ha | 26,633 ha | 21,107 ha | Poland |
| 2000s | 8,010 ha | 15,750 ha | 7,740 ha | Poland |
| 2010s | 8,840 ha | 12,382 ha | 3,542 ha | Poland |
| 2020s | 8,560 ha | 7,860 ha | 700.2 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Guatemala or Poland?
- Guatemala, at 9,157 ha against 8,600 ha in Poland as of 2024.
- What is the difference in tomatoes — area harvested between Guatemala and Poland?
- 557 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Poland rank globally for tomatoes — area harvested?
- Guatemala ranks 61st and Poland ranks 63rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.