Guatemala vs Rwanda: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Guatemala
- Rwanda
How they compare
Rwanda currently reports 10,046 ha against 9,157 ha in Guatemala, a difference of 889 ha.
That makes Rwanda's figure about 1.1 times Guatemala's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Guatemala ahead.
Guatemala ranks 73rd and Rwanda ranks 71st of 217 countries.
Across the 3 decades both report, Guatemala averaged higher in 2 and Rwanda in 1.
Head to head by decade
| Decade | Guatemala | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,010 ha | 3,699 ha | 4,312 ha | Guatemala |
| 2010s | 8,840 ha | 8,663 ha | 176.9 ha | Guatemala |
| 2020s | 8,560 ha | 10,787 ha | 2,227 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Guatemala or Rwanda?
- Rwanda, at 10,046 ha against 9,157 ha in Guatemala as of 2024.
- What is the difference in tomatoes — area harvested between Guatemala and Rwanda?
- 889 ha, with Rwanda ahead.
- How many years of comparable data are there for Guatemala and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Guatemala and Rwanda rank globally for tomatoes — area harvested?
- Guatemala ranks 73rd and Rwanda ranks 71st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.