Guatemala vs Rwanda: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Guatemala
- Rwanda
How they compare
Rwanda currently reports 10,046 ha against 9,157 ha in Guatemala, a difference of 889 ha.
That makes Rwanda's figure about 1.1 times Guatemala's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Guatemala ahead.
Guatemala ranks 61st and Rwanda ranks 59th of 183 countries.
Across the 3 decades both report, Guatemala averaged higher in 2 and Rwanda in 1.
Head to head by decade
| Decade | Guatemala | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,010 ha | 3,699 ha | 4,312 ha | Guatemala |
| 2010s | 8,840 ha | 8,663 ha | 176.9 ha | Guatemala |
| 2020s | 8,560 ha | 10,787 ha | 2,227 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Guatemala or Rwanda?
- Rwanda, at 10,046 ha against 9,157 ha in Guatemala as of 2024.
- What is the difference in tomatoes — area harvested between Guatemala and Rwanda?
- 889 ha, with Rwanda ahead.
- How many years of comparable data are there for Guatemala and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Guatemala and Rwanda rank globally for tomatoes — area harvested?
- Guatemala ranks 61st and Rwanda ranks 59th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.