Tomatoes — Area harvested in Greece
Greece: Tomatoes — Area harvested was 10,200 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Greece is 10,200 ha, measured in 2024.
That represents a change of down 2.5% on the previous year and down 41.2% over ten years.
Over the whole period, tomatoes — area harvested in Greece peaked at 52,000 ha in 1992 and was at its lowest, 9,430 ha, in 2022.
Greece ranks 53rd of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Tomatoes — Area harvested in Greece, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 30,360 ha | — |
| 1962 | 26,080 ha | -14.1% |
| 1963 | 28,140 ha | +7.9% |
| 1964 | 28,050 ha | -0.3% |
| 1965 | 26,730 ha | -4.7% |
| 1966 | 27,970 ha | +4.6% |
| 1967 | 27,680 ha | -1.0% |
| 1968 | 29,180 ha | +5.4% |
| 1969 | 30,670 ha | +5.1% |
| 1970 | 32,800 ha | +6.9% |
| 1971 | 34,600 ha | +5.5% |
| 1972 | 30,600 ha | -11.6% |
| 1973 | 34,680 ha | +13.3% |
| 1974 | 39,400 ha | +13.6% |
| 1975 | 41,700 ha | +5.8% |
| 1976 | 30,800 ha | -26.1% |
| 1977 | 34,500 ha | +12.0% |
| 1978 | 41,300 ha | +19.7% |
| 1979 | 41,700 ha | +1.0% |
| 1980 | 47,700 ha | +14.4% |
| 1981 | 41,800 ha | -12.4% |
| 1982 | 42,100 ha | +0.7% |
| 1983 | 47,200 ha | +12.1% |
| 1984 | 50,000 ha | +5.9% |
| 1985 | 48,770 ha | -2.5% |
| 1986 | 41,000 ha | -15.9% |
| 1987 | 38,900 ha | -5.1% |
| 1988 | 41,000 ha | +5.4% |
| 1989 | 43,000 ha | +4.9% |
| 1990 | 43,000 ha | +0.0% |
| 1991 | 45,000 ha | +4.7% |
| 1992 | 52,000 ha | +15.6% |
| 1993 | 40,885 ha | -21.4% |
| 1994 | 42,003 ha | +2.7% |
| 1995 | 42,285 ha | +0.7% |
| 1996 | 42,615 ha | +0.8% |
| 1997 | 42,771 ha | +0.4% |
| 1998 | 44,886 ha | +4.9% |
| 1999 | 46,180 ha | +2.9% |
| 2000 | 44,170 ha | -4.4% |
| 2001 | 38,728 ha | -12.3% |
| 2002 | 38,982 ha | +0.7% |
| 2003 | 39,607 ha | +1.6% |
| 2004 | 39,834 ha | +0.6% |
| 2005 | 35,642 ha | -10.5% |
| 2006 | 33,881 ha | -4.9% |
| 2007 | 33,002 ha | -2.6% |
| 2008 | 31,273 ha | -5.2% |
| 2009 | 32,575 ha | +4.2% |
| 2010 | 31,782 ha | -2.4% |
| 2011 | 28,054 ha | -11.7% |
| 2012 | 27,500 ha | -2.0% |
| 2013 | 26,576 ha | -3.4% |
| 2014 | 17,338 ha | -34.8% |
| 2015 | 17,421 ha | +0.5% |
| 2016 | 15,644 ha | -10.2% |
| 2017 | 14,813 ha | -5.3% |
| 2018 | 16,020 ha | +8.1% |
| 2019 | 15,010 ha | -6.3% |
| 2020 | 15,820 ha | +5.4% |
| 2021 | 13,140 ha | -16.9% |
| 2022 | 9,430 ha | -28.2% |
| 2023 | 10,460 ha | +10.9% |
| 2024 | 10,200 ha | -2.5% |
Greece compared with similar countries
- Greece's 10,200 ha is above the median for high income countries, which is 336 ha, 30.4× the median. (55 countries reporting)
- Greece's 10,200 ha is above the median for Europe & Central Asia, which is 2,742 ha, 3.7× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,318 ha | 26,080 ha | 30,670 ha | 9 |
| 1970s | 36,208 ha | 30,600 ha | 41,700 ha | 10 |
| 1980s | 44,147 ha | 38,900 ha | 50,000 ha | 10 |
| 1990s | 44,162 ha | 40,885 ha | 52,000 ha | 10 |
| 2000s | 36,769 ha | 31,273 ha | 44,170 ha | 10 |
| 2010s | 21,016 ha | 14,813 ha | 31,782 ha | 10 |
| 2020s | 11,810 ha | 9,430 ha | 15,820 ha | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes — area harvested in Greece?
- Tomatoes — area harvested in Greece was 10,200 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Greece?
- The highest recorded value was 52,000 ha in 1992.
- What is the lowest tomatoes — area harvested recorded in Greece?
- The lowest recorded value was 9,430 ha in 2022.
- How does Greece rank for tomatoes — area harvested?
- Greece ranks 53rd out of 169 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Greece?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.