Guatemala vs Senegal: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Guatemala
- Senegal
How they compare
Senegal currently reports 9,251 ha against 9,157 ha in Guatemala, a difference of 94 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 73rd and Senegal ranks 72nd of 217 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,922 ha | 422.22 ha | 7,500 ha | Guatemala |
| 1970s | 11,660 ha | 987.4 ha | 10,673 ha | Guatemala |
| 1980s | 6,189 ha | 1,095 ha | 5,094 ha | Guatemala |
| 1990s | 5,526 ha | 1,541 ha | 3,985 ha | Guatemala |
| 2000s | 8,010 ha | 3,737 ha | 4,274 ha | Guatemala |
| 2010s | 8,840 ha | 6,107 ha | 2,732 ha | Guatemala |
| 2020s | 8,560 ha | 8,160 ha | 400 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Guatemala or Senegal?
- Senegal, at 9,251 ha against 9,157 ha in Guatemala as of 2024.
- What is the difference in tomatoes — area harvested between Guatemala and Senegal?
- 94 ha, with Senegal ahead.
- How many years of comparable data are there for Guatemala and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Senegal rank globally for tomatoes — area harvested?
- Guatemala ranks 73rd and Senegal ranks 72nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.