Greece vs Guatemala: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Greece
- Guatemala
How they compare
Greece currently reports 10,200 ha against 9,157 ha in Guatemala, a difference of 1,043 ha.
That makes Greece's figure about 1.1 times Guatemala's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 58th and Guatemala ranks 61st of 183 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,318 ha | 7,922 ha | 20,396 ha | Greece |
| 1970s | 36,208 ha | 11,660 ha | 24,548 ha | Greece |
| 1980s | 44,147 ha | 6,189 ha | 37,958 ha | Greece |
| 1990s | 44,162 ha | 5,526 ha | 38,636 ha | Greece |
| 2000s | 36,769 ha | 8,010 ha | 28,759 ha | Greece |
| 2010s | 21,016 ha | 8,840 ha | 12,176 ha | Greece |
| 2020s | 11,810 ha | 8,560 ha | 3,250 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Greece or Guatemala?
- Greece, at 10,200 ha against 9,157 ha in Guatemala as of 2024.
- What is the difference in tomatoes — area harvested between Greece and Guatemala?
- 1,043 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Guatemala rank globally for tomatoes — area harvested?
- Greece ranks 58th and Guatemala ranks 61st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.