Greece vs Guatemala: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Greece
- Guatemala
How they compare
Greece currently reports 10,200 ha against 9,157 ha in Guatemala, a difference of 1,043 ha.
That makes Greece's figure about 1.1 times Guatemala's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 70th and Guatemala ranks 73rd of 217 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,318 ha | 7,922 ha | 20,396 ha | Greece |
| 1970s | 36,208 ha | 11,660 ha | 24,548 ha | Greece |
| 1980s | 44,147 ha | 6,189 ha | 37,958 ha | Greece |
| 1990s | 44,162 ha | 5,526 ha | 38,636 ha | Greece |
| 2000s | 36,769 ha | 8,010 ha | 28,759 ha | Greece |
| 2010s | 21,016 ha | 8,840 ha | 12,176 ha | Greece |
| 2020s | 11,810 ha | 8,560 ha | 3,250 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Greece or Guatemala?
- Greece, at 10,200 ha against 9,157 ha in Guatemala as of 2024.
- What is the difference in tomatoes — area harvested between Greece and Guatemala?
- 1,043 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Guatemala rank globally for tomatoes — area harvested?
- Greece ranks 70th and Guatemala ranks 73rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.