Greece vs Libya: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Greece
- Libya
How they compare
Libya currently reports 10,872 ha against 10,200 ha in Greece, a difference of 672 ha.
That makes Libya's figure about 1.1 times Greece's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 70th and Libya ranks 67th of 217 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,318 ha | 5,816 ha | 22,501 ha | Greece |
| 1970s | 36,208 ha | 13,645 ha | 22,563 ha | Greece |
| 1980s | 44,147 ha | 12,228 ha | 31,918 ha | Greece |
| 1990s | 44,162 ha | 10,129 ha | 34,034 ha | Greece |
| 2000s | 36,769 ha | 10,568 ha | 26,202 ha | Greece |
| 2010s | 21,016 ha | 10,396 ha | 10,620 ha | Greece |
| 2020s | 11,810 ha | 10,651 ha | 1,159 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Greece or Libya?
- Libya, at 10,872 ha against 10,200 ha in Greece as of 2024.
- What is the difference in tomatoes — area harvested between Greece and Libya?
- 672 ha, with Libya ahead.
- How many years of comparable data are there for Greece and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Libya rank globally for tomatoes — area harvested?
- Greece ranks 70th and Libya ranks 67th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.