Greece vs Libya: Tomatoes — Area harvested

Greece
10,200 ha
in 2024
Libya
10,872 ha
in 2024
Greece rank
58th
Libya rank
55th

Tomatoes — Area harvested over time

  • Greece
  • Libya
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Libya currently reports 10,872 ha against 10,200 ha in Greece, a difference of 672 ha.

That makes Libya's figure about 1.1 times Greece's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.

Greece ranks 58th and Libya ranks 55th of 183 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Libya Difference Ahead
1960s 28,318 ha 5,816 ha 22,501 ha Greece
1970s 36,208 ha 13,645 ha 22,563 ha Greece
1980s 44,147 ha 12,228 ha 31,918 ha Greece
1990s 44,162 ha 10,129 ha 34,034 ha Greece
2000s 36,769 ha 10,568 ha 26,202 ha Greece
2010s 21,016 ha 10,396 ha 10,620 ha Greece
2020s 11,810 ha 10,651 ha 1,159 ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Greece or Libya?
Libya, at 10,872 ha against 10,200 ha in Greece as of 2024.
What is the difference in tomatoes — area harvested between Greece and Libya?
672 ha, with Libya ahead.
How many years of comparable data are there for Greece and Libya?
64 years are reported by both, from 1961 to 2024.
How do Greece and Libya rank globally for tomatoes — area harvested?
Greece ranks 58th and Libya ranks 55th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.