Greece vs Senegal: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Greece
- Senegal
How they compare
Greece currently reports 10,200 ha against 9,251 ha in Senegal, a difference of 949 ha.
That makes Greece's figure about 1.1 times Senegal's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 58th and Senegal ranks 60th of 183 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,318 ha | 422.22 ha | 27,896 ha | Greece |
| 1970s | 36,208 ha | 987.4 ha | 35,221 ha | Greece |
| 1980s | 44,147 ha | 1,095 ha | 43,052 ha | Greece |
| 1990s | 44,162 ha | 1,541 ha | 42,621 ha | Greece |
| 2000s | 36,769 ha | 3,737 ha | 33,033 ha | Greece |
| 2010s | 21,016 ha | 6,107 ha | 14,908 ha | Greece |
| 2020s | 11,810 ha | 8,160 ha | 3,650 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Greece or Senegal?
- Greece, at 10,200 ha against 9,251 ha in Senegal as of 2024.
- What is the difference in tomatoes — area harvested between Greece and Senegal?
- 949 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Senegal rank globally for tomatoes — area harvested?
- Greece ranks 58th and Senegal ranks 60th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.