Greece vs Senegal: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Greece
- Senegal
How they compare
Greece currently reports 10,200 ha against 9,251 ha in Senegal, a difference of 949 ha.
That makes Greece's figure about 1.1 times Senegal's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 70th and Senegal ranks 72nd of 217 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,318 ha | 422.22 ha | 27,896 ha | Greece |
| 1970s | 36,208 ha | 987.4 ha | 35,221 ha | Greece |
| 1980s | 44,147 ha | 1,095 ha | 43,052 ha | Greece |
| 1990s | 44,162 ha | 1,541 ha | 42,621 ha | Greece |
| 2000s | 36,769 ha | 3,737 ha | 33,033 ha | Greece |
| 2010s | 21,016 ha | 6,107 ha | 14,908 ha | Greece |
| 2020s | 11,810 ha | 8,160 ha | 3,650 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Greece or Senegal?
- Greece, at 10,200 ha against 9,251 ha in Senegal as of 2024.
- What is the difference in tomatoes — area harvested between Greece and Senegal?
- 949 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Senegal rank globally for tomatoes — area harvested?
- Greece ranks 70th and Senegal ranks 72nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.