Tomatoes — Area harvested in Finland
Finland: Tomatoes — Area harvested was 90 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Finland recorded 90 ha for tomatoes — area harvested in 2024.
That represents a change of up 12.5% on the previous year and down 15.1% over ten years.
Over the whole period, tomatoes — area harvested in Finland peaked at 188 ha in 1983 and was at its lowest, 67 ha, in 1966.
That places Finland 152nd out of 183 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.44 ha | 67 ha | 82 ha | 9 |
| 1970s | 146.9 ha | 77 ha | 180 ha | 10 |
| 1980s | 147.7 ha | 121 ha | 188 ha | 10 |
| 1990s | 120.5 ha | 119 ha | 123 ha | 10 |
| 2000s | 119 ha | 114 ha | 127 ha | 10 |
| 2010s | 108.2 ha | 90 ha | 118 ha | 10 |
| 2020s | 90 ha | 80 ha | 100 ha | 5 |
Countries ranked near Finland
- 149 Trinidad and Tobago 130 ha compare
- 150 French Guiana 112 ha compare
- 150 Timor-Leste 112 ha compare
- 153 Bahrain 85 ha compare
- 154 Seychelles 68 ha compare
- 154 Polynesia 68 ha compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is tomatoes — area harvested in Finland?
- Tomatoes — area harvested in Finland was 90 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Finland?
- The highest recorded value was 188 ha in 1983.
- What is the lowest tomatoes — area harvested recorded in Finland?
- The lowest recorded value was 67 ha in 1966.
- How does Finland rank for tomatoes — area harvested?
- Finland ranks 152nd out of 183 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Finland?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.