Tomatoes — Area harvested in Finland

Finland: Tomatoes — Area harvested was 90 ha in 2024. ▼ Falling

Latest (2024)
90 ha
Change on year
up 12.5%
World rank
140th
of 169 countries
All-time high
188 ha
in 1983
All-time low
67 ha
in 1966
Years of data
64
1961–2024

Tomatoes — Area harvested in Finland, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Finland recorded 90 ha for tomatoes — area harvested in 2024.

That represents a change of up 12.5% on the previous year and down 15.1% over ten years.

Over the whole period, tomatoes — area harvested in Finland peaked at 188 ha in 1983 and was at its lowest, 67 ha, in 1966.

That places Finland 140th out of 169 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Tomatoes — Area harvested in Finland, year by year

Annual values for Tomatoes — Area harvested in Finland, 1961 to 2024.
Year ha Change
1961 75 ha —
1962 72 ha -4.0%
1963 82 ha +13.9%
1964 77 ha -6.1%
1965 73 ha -5.2%
1966 67 ha -8.2%
1967 70 ha +4.5%
1968 68 ha -2.9%
1969 77 ha +13.2%
1970 77 ha +0.0%
1971 143 ha +85.7%
1972 135 ha -5.6%
1973 147 ha +8.9%
1974 149 ha +1.4%
1975 151 ha +1.3%
1976 154 ha +2.0%
1977 156 ha +1.3%
1978 177 ha +13.5%
1979 180 ha +1.7%
1980 181 ha +0.6%
1981 180 ha -0.6%
1982 160 ha -11.1%
1983 188 ha +17.5%
1984 144 ha -23.4%
1985 132 ha -8.3%
1986 121 ha -8.3%
1987 124 ha +2.5%
1988 126 ha +1.6%
1989 121 ha -4.0%
1990 122 ha +0.8%
1991 120 ha -1.6%
1992 120 ha +0.0%
1993 119 ha -0.8%
1994 122 ha +2.5%
1995 121 ha -0.8%
1996 119 ha -1.7%
1997 120 ha +0.8%
1998 119 ha -0.8%
1999 123 ha +3.4%
2000 127 ha +3.3%
2001 121 ha -4.7%
2002 121 ha +0.0%
2003 122 ha +0.8%
2004 117 ha -4.1%
2005 118 ha +0.9%
2006 117 ha -0.8%
2007 117 ha +0.0%
2008 116 ha -0.9%
2009 114 ha -1.7%
2010 114 ha +0.0%
2011 114 ha +0.0%
2012 108 ha -5.3%
2013 118 ha +9.3%
2014 106 ha -10.2%
2015 113 ha +6.6%
2016 111 ha -1.8%
2017 108 ha -2.7%
2018 100 ha -7.4%
2019 90 ha -10.0%
2020 100 ha +11.1%
2021 90 ha -10.0%
2022 90 ha +0.0%
2023 80 ha -11.1%
2024 90 ha +12.5%

Finland compared with similar countries

  • Finland's 90 ha is below the median for high income countries, which is 336 ha, 27% of the median. (55 countries reporting)
  • Finland's 90 ha is below the median for Europe & Central Asia, which is 2,742 ha, 3% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Area harvested in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +85.7% 77 ha 143 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 73.44 ha 67 ha 82 ha 9
1970s 146.9 ha 77 ha 180 ha 10
1980s 147.7 ha 121 ha 188 ha 10
1990s 120.5 ha 119 ha 123 ha 10
2000s 119 ha 114 ha 127 ha 10
2010s 108.2 ha 90 ha 118 ha 10
2020s 90 ha 80 ha 100 ha 5

Countries ranked near Finland

  1. 137 Montenegro 132 ha compare
  2. 138 Trinidad and Tobago 130 ha compare
  3. 139 French Guiana 112 ha compare
  4. 141 Bahrain 85 ha compare
  5. 142 Seychelles 68 ha compare
  6. 143 Czechia 60 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is tomatoes — area harvested in Finland?
Tomatoes — area harvested in Finland was 90 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Finland?
The highest recorded value was 188 ha in 1983.
What is the lowest tomatoes — area harvested recorded in Finland?
The lowest recorded value was 67 ha in 1966.
How does Finland rank for tomatoes — area harvested?
Finland ranks 140th out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Finland?
Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes — Area harvested in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-area-harvested/finland/">Tomatoes — Area harvested in Finland</a> — Statizoid

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.