Tomatoes — Area harvested in Timor-Leste

Timor-Leste: Tomatoes — Area harvested was 112 ha in 2024. ◆ Volatile

Latest (2024)
112 ha
Change on year
unchanged
World rank
15th
of 17 countries
All-time high
429 ha
in 1993
All-time low
28 ha
in 1992
Years of data
35
1990–2024

Tomatoes — Area harvested in Timor-Leste, 1990–2024

01002003004001990200720241990: 50 ha1991: 29 ha1992: 28 ha1993: 429 ha1994: 93 ha1995: 197 ha1996: 132 ha1997: 223 ha1998: 88 ha1999: 100 ha2000: 70 ha2001: 80 ha2002: 89 ha2003: 97 ha2004: 107 ha2005: 110 ha2006: 110 ha2007: 100 ha2008: 95 ha2009: 113 ha2010: 100 ha2011: 109 ha2012: 108 ha2013: 105 ha2014: 108 ha2015: 109 ha2016: 110 ha2017: 110 ha2018: 112 ha2019: 114 ha2020: 113 ha2021: 114 ha2022: 112 ha2023: 112 ha2024: 112 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tomatoes — area harvested in Timor-Leste is 112 ha, measured in 2024.

Compared with earlier readings it is up 3.7% over ten years.

Over the whole period, tomatoes — area harvested in Timor-Leste peaked at 429 ha in 1993 and was at its lowest, 28 ha, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Area harvested in Timor-Leste, year by year

Annual values for Tomatoes — Area harvested in Timor-Leste, 1990 to 2024.
Year ha Change
1990 50 ha —
1991 29 ha -42.0%
1992 28 ha -3.4%
1993 429 ha +1432.1%
1994 93 ha -78.3%
1995 197 ha +111.8%
1996 132 ha -33.0%
1997 223 ha +68.9%
1998 88 ha -60.5%
1999 100 ha +13.6%
2000 70 ha -30.0%
2001 80 ha +14.3%
2002 89 ha +11.2%
2003 97 ha +9.0%
2004 107 ha +10.3%
2005 110 ha +2.8%
2006 110 ha +0.0%
2007 100 ha -9.1%
2008 95 ha -5.0%
2009 113 ha +18.9%
2010 100 ha -11.5%
2011 109 ha +9.0%
2012 108 ha -0.9%
2013 105 ha -2.8%
2014 108 ha +2.9%
2015 109 ha +0.9%
2016 110 ha +0.9%
2017 110 ha +0.0%
2018 112 ha +1.8%
2019 114 ha +1.8%
2020 113 ha -0.9%
2021 114 ha +0.9%
2022 112 ha -1.8%
2023 112 ha +0.0%
2024 112 ha +0.0%

Biggest year-on-year movements

Years where Tomatoes — Area harvested in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +1432.1% 28 ha 429 ha
1995 +111.8% 93 ha 197 ha
1994 -78.3% 429 ha 93 ha
1997 +68.9% 132 ha 223 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 136.9 ha 28 ha 429 ha 10
2000s 97.1 ha 70 ha 113 ha 10
2010s 108.5 ha 100 ha 114 ha 10
2020s 112.6 ha 112 ha 114 ha 5

Countries ranked near Timor-Leste

  1. 12 Cameroon 66,081 ha compare
  2. 12 Republic of Moldova 6,173 ha compare
  3. 13 Bolivia (Plurinational State of) 5,101 ha compare
  4. 13 Brazil 60,576 ha compare
  5. 14 Indonesia 58,995 ha compare
  6. 14 Melanesia 504 ha compare
  7. 15 Ukraine 56,200 ha compare
  8. 16 Guinea 56,163 ha compare
  9. 16 Polynesia 68 ha compare
  10. 17 Spain 55,480 ha compare
  11. 17 Micronesia 0 ha
  12. 18 Mozambique 52,360 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is tomatoes — area harvested in Timor-Leste?
Tomatoes — area harvested in Timor-Leste was 112 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Timor-Leste?
The highest recorded value was 429 ha in 1993.
What is the lowest tomatoes — area harvested recorded in Timor-Leste?
The lowest recorded value was 28 ha in 1992.
How does Timor-Leste rank for tomatoes — area harvested?
Timor-Leste ranks 15th out of 17 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Timor-Leste?
Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/timor-leste-2/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.