Tomatoes — Area harvested in Seychelles

Seychelles: Tomatoes — Area harvested was 68 ha in 2024. ◆ Volatile

Latest (2024)
68 ha
Change on year
down 1.4%
World rank
142nd
of 169 countries
All-time high
69 ha
in 2020
All-time low
12 ha
in 1961
Years of data
64
1961–2024

Tomatoes — Area harvested in Seychelles, 1961–2024

204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Seychelles recorded 68 ha for tomatoes — area harvested in 2024.

Compared with earlier readings it is down 1.4% on the previous year and up 6.2% over ten years.

Over the whole period, tomatoes — area harvested in Seychelles peaked at 69 ha in 2020 and was at its lowest, 12 ha, in 1961.

Seychelles ranks 142nd of 169 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Area harvested in Seychelles, year by year

Annual values for Tomatoes — Area harvested in Seychelles, 1961 to 2024.
Year ha Change
1961 12 ha —
1962 13 ha +8.3%
1963 13 ha +0.0%
1964 14 ha +7.7%
1965 14 ha +0.0%
1966 15 ha +7.1%
1967 15 ha +0.0%
1968 16 ha +6.7%
1969 17 ha +6.2%
1970 18 ha +5.9%
1971 20 ha +11.1%
1972 20 ha +0.0%
1973 20 ha +0.0%
1974 21 ha +5.0%
1975 21 ha +0.0%
1976 22 ha +4.8%
1977 22 ha +0.0%
1978 22 ha +0.0%
1979 23 ha +4.5%
1980 23 ha +0.0%
1981 23 ha +0.0%
1982 23 ha +0.0%
1983 24 ha +4.3%
1984 25 ha +4.2%
1985 26 ha +4.0%
1986 27 ha +3.8%
1987 28 ha +3.7%
1988 30 ha +7.1%
1989 30 ha +0.0%
1990 28 ha -6.7%
1991 29 ha +3.6%
1992 28 ha -3.4%
1993 29 ha +3.6%
1994 28 ha -3.4%
1995 29 ha +3.6%
1996 29 ha +0.0%
1997 30 ha +3.4%
1998 30 ha +0.0%
1999 31 ha +3.3%
2000 33 ha +6.5%
2001 35 ha +6.1%
2002 37 ha +5.7%
2003 40 ha +8.1%
2004 42 ha +5.0%
2005 45 ha +7.1%
2006 47 ha +4.4%
2007 50 ha +6.4%
2008 51 ha +2.0%
2009 53 ha +3.9%
2010 55 ha +3.8%
2011 60 ha +9.1%
2012 60 ha +0.0%
2013 62 ha +3.3%
2014 64 ha +3.2%
2015 67 ha +4.7%
2016 64 ha -4.5%
2017 65 ha +1.6%
2018 67 ha +3.1%
2019 68 ha +1.5%
2020 69 ha +1.5%
2021 68 ha -1.4%
2022 69 ha +1.5%
2023 69 ha +0.0%
2024 68 ha -1.4%

Seychelles compared with similar countries

  • Seychelles's 68 ha is below the median for high income countries, which is 336 ha, 20% of the median. (55 countries reporting)
  • Seychelles's 68 ha is below the median for Sub-Saharan Africa, which is 9,251 ha, 1% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.33 ha 12 ha 17 ha 9
1970s 20.9 ha 18 ha 23 ha 10
1980s 25.9 ha 23 ha 30 ha 10
1990s 29.1 ha 28 ha 31 ha 10
2000s 43.3 ha 33 ha 53 ha 10
2010s 63.2 ha 55 ha 68 ha 10
2020s 68.6 ha 68 ha 69 ha 5

Countries ranked near Seychelles

  1. 139 French Guiana 112 ha compare
  2. 140 Finland 90 ha compare
  3. 141 Bahrain 85 ha compare
  4. 143 Czechia 60 ha compare
  5. 144 Belize 59 ha compare
  6. 145 Sweden 50 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is tomatoes — area harvested in Seychelles?
Tomatoes — area harvested in Seychelles was 68 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Seychelles?
The highest recorded value was 69 ha in 2020.
What is the lowest tomatoes — area harvested recorded in Seychelles?
The lowest recorded value was 12 ha in 1961.
How does Seychelles rank for tomatoes — area harvested?
Seychelles ranks 142nd out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Seychelles?
Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/seychelles/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.