Finland vs Seychelles: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Finland
- Seychelles
How they compare
Finland currently reports 90 ha against 68 ha in Seychelles, a difference of 22 ha.
That makes Finland's figure about 1.3 times Seychelles's.
Across all 64 years both countries report, Finland has been ahead every year.
Finland ranks 181st and Seychelles ranks 184th of 217 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.44 ha | 14.33 ha | 59.11 ha | Finland |
| 1970s | 146.9 ha | 20.9 ha | 126 ha | Finland |
| 1980s | 147.7 ha | 25.9 ha | 121.8 ha | Finland |
| 1990s | 120.5 ha | 29.1 ha | 91.4 ha | Finland |
| 2000s | 119 ha | 43.3 ha | 75.7 ha | Finland |
| 2010s | 108.2 ha | 63.2 ha | 45 ha | Finland |
| 2020s | 90 ha | 68.6 ha | 21.4 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Finland or Seychelles?
- Finland, at 90 ha against 68 ha in Seychelles as of 2024.
- What is the difference in tomatoes — area harvested between Finland and Seychelles?
- 22 ha, with Finland ahead.
- How many years of comparable data are there for Finland and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Seychelles rank globally for tomatoes — area harvested?
- Finland ranks 181st and Seychelles ranks 184th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.