Finland vs French Guiana: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Finland
- French Guiana
How they compare
French Guiana currently reports 112 ha against 90 ha in Finland, a difference of 22 ha.
That makes French Guiana's figure about 1.2 times Finland's.
The two have swapped places 4 times across 22 shared years of data; in 1985 it was Finland ahead.
Finland ranks 181st and French Guiana ranks 179th of 217 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 124.8 ha | 29 ha | 95.8 ha | Finland |
| 1990s | 120.5 ha | 82.9 ha | 37.6 ha | Finland |
| 2000s | 120.43 ha | 117.29 ha | 3.14 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Finland or French Guiana?
- French Guiana, at 112 ha against 90 ha in Finland as of 2006.
- What is the difference in tomatoes — area harvested between Finland and French Guiana?
- 22 ha, with French Guiana ahead.
- How many years of comparable data are there for Finland and French Guiana?
- 22 years are reported by both, from 1985 to 2006.
- How do Finland and French Guiana rank globally for tomatoes — area harvested?
- Finland ranks 181st and French Guiana ranks 179th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.