Finland vs French Guiana: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Finland
- French Guiana
How they compare
French Guiana currently reports 112 ha against 90 ha in Finland, a difference of 22 ha.
That makes French Guiana's figure about 1.2 times Finland's.
The two have swapped places 4 times across 22 shared years of data; in 1985 it was Finland ahead.
Finland ranks 140th and French Guiana ranks 139th of 169 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 124.8 ha | 29 ha | 95.8 ha | Finland |
| 1990s | 120.5 ha | 82.9 ha | 37.6 ha | Finland |
| 2000s | 120.43 ha | 117.29 ha | 3.14 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Finland or French Guiana?
- French Guiana, at 112 ha against 90 ha in Finland as of 2006.
- What is the difference in tomatoes — area harvested between Finland and French Guiana?
- 22 ha, with French Guiana ahead.
- How many years of comparable data are there for Finland and French Guiana?
- 22 years are reported by both, from 1985 to 2006.
- How do Finland and French Guiana rank globally for tomatoes — area harvested?
- Finland ranks 140th and French Guiana ranks 139th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.