Fiji vs Fiji: Tomatoes — Area harvested

Fiji
320 ha
in 2024
Fiji
320 ha
in 2024
Fiji rank
156th
Fiji rank
156th

Tomatoes — Area harvested over time

  • Fiji
  • Fiji
0100200300199320082024

How they compare

Fiji currently reports 320 ha against 320 ha in Fiji, a difference of 0 ha.

Across all 32 years both countries report, Fiji has been ahead every year.

Fiji ranks 156th and Fiji ranks 156th of 217 countries.

Head to head by decade

Decade Fiji Fiji Difference Ahead
1990s 265.57 ha 265.57 ha 0 ha —
2000s 260.1 ha 260.1 ha 0 ha —
2010s 26.3 ha 26.3 ha 0 ha —
2020s 231.6 ha 231.6 ha 0 ha —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Fiji or Fiji?
Fiji, at 320 ha against 320 ha in Fiji as of 2024.
What is the difference in tomatoes — area harvested between Fiji and Fiji?
0 ha, with Fiji ahead.
How many years of comparable data are there for Fiji and Fiji?
32 years are reported by both, from 1993 to 2024.
How do Fiji and Fiji rank globally for tomatoes — area harvested?
Fiji ranks 156th and Fiji ranks 156th of 217 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Fiji: Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/fiji/fiji-2/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
247 places, 13,083 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.