Cyprus vs Fiji: Tomatoes — Area harvested

Cyprus
280 ha
in 2024
Fiji
320 ha
in 2024
Cyprus rank
134th
Fiji rank
131st

Tomatoes — Area harvested over time

  • Cyprus
  • Fiji
05001.0k1.5k196119922024

How they compare

Fiji currently reports 320 ha against 280 ha in Cyprus, a difference of 40 ha.

That makes Fiji's figure about 1.1 times Cyprus's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Cyprus ahead.

Cyprus ranks 134th and Fiji ranks 131st of 183 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Fiji Difference Ahead
1990s 456.43 ha 265.57 ha 190.86 ha Cyprus
2000s 380.8 ha 260.1 ha 120.7 ha Cyprus
2010s 234.9 ha 26.3 ha 208.6 ha Cyprus
2020s 262 ha 231.6 ha 30.4 ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Cyprus or Fiji?
Fiji, at 320 ha against 280 ha in Cyprus as of 2024.
What is the difference in tomatoes — area harvested between Cyprus and Fiji?
40 ha, with Fiji ahead.
How many years of comparable data are there for Cyprus and Fiji?
32 years are reported by both, from 1993 to 2024.
How do Cyprus and Fiji rank globally for tomatoes — area harvested?
Cyprus ranks 134th and Fiji ranks 131st of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Fiji: Tomatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-area-harvested/cyprus/fiji/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.