Americas vs Russia: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Americas
- Russia
How they compare
Americas currently reports 397,122 ha against 74,487 ha in Russia, a difference of 322,635 ha.
That makes Americas's figure about 5.3 times Russia's.
Across all 33 years both countries report, Americas has been ahead every year.
Americas ranks 11th and Russia ranks 13th of 30 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 509,826 ha | 134,679 ha | 375,147 ha | Americas |
| 2000s | 514,923 ha | 124,026 ha | 390,897 ha | Americas |
| 2010s | 445,922 ha | 104,066 ha | 341,856 ha | Americas |
| 2020s | 387,723 ha | 77,921 ha | 309,802 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Americas or Russia?
- Americas, at 397,122 ha against 74,487 ha in Russia as of 2024.
- What is the difference in tomatoes — area harvested between Americas and Russia?
- 322,635 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Americas and Russia rank globally for tomatoes — area harvested?
- Americas ranks 11th and Russia ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.