Americas vs Mexico: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Americas
- Mexico
How they compare
Americas currently reports 397,122 ha against 87,292 ha in Mexico, a difference of 309,830 ha.
That makes Americas's figure about 4.5 times Mexico's.
Across all 64 years both countries report, Americas has been ahead every year.
Americas ranks 11th and Mexico ranks 9th of 32 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 376,874 ha | 61,778 ha | 315,095 ha | Americas |
| 1970s | 435,298 ha | 75,424 ha | 359,874 ha | Americas |
| 1980s | 460,331 ha | 85,377 ha | 374,954 ha | Americas |
| 1990s | 512,915 ha | 106,437 ha | 406,478 ha | Americas |
| 2000s | 514,923 ha | 116,986 ha | 397,937 ha | Americas |
| 2010s | 445,922 ha | 91,918 ha | 354,004 ha | Americas |
| 2020s | 387,723 ha | 88,382 ha | 299,341 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Americas or Mexico?
- Americas, at 397,122 ha against 87,292 ha in Mexico as of 2024.
- What is the difference in tomatoes — area harvested between Americas and Mexico?
- 309,830 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Mexico rank globally for tomatoes — area harvested?
- Americas ranks 11th and Mexico ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.