Tomatoes and products — Production in Southern Europe
Southern Europe: Tomatoes and products — Production was 13,181 1000 t in 2023. ▬ Flat
Tomatoes and products — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 13,181 1000 t for tomatoes and products — production in 2023.
That represents a change of up 3.2% on the previous year and up 8.5% over ten years.
Over the whole period, tomatoes and products — production in Southern Europe peaked at 14,983 1000 t in 2016 and was at its lowest, 12,146 1000 t, in 2013.
Southern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
Tomatoes and products — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,803 1000 t | — |
| 2011 | 13,023 1000 t | -5.7% |
| 2012 | 12,864 1000 t | -1.2% |
| 2013 | 12,146 1000 t | -5.6% |
| 2014 | 13,423 1000 t | +10.5% |
| 2015 | 14,781 1000 t | +10.1% |
| 2016 | 14,983 1000 t | +1.4% |
| 2017 | 14,441 1000 t | -3.6% |
| 2018 | 13,363 1000 t | -7.5% |
| 2019 | 13,768 1000 t | +3.0% |
| 2020 | 13,546 1000 t | -1.6% |
| 2021 | 14,724 1000 t | +8.7% |
| 2022 | 12,776 1000 t | -13.2% |
| 2023 | 13,181 1000 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,660 1000 t | 12,146 1000 t | 14,983 1000 t | 10 |
| 2020s | 13,557 1000 t | 12,776 1000 t | 14,724 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is tomatoes and products — production in Southern Europe?
- Tomatoes and products — production in Southern Europe was 13,181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Southern Europe?
- The highest recorded value was 14,983 1000 t in 2016.
- What is the lowest tomatoes and products — production recorded in Southern Europe?
- The lowest recorded value was 12,146 1000 t in 2013.
- How does Southern Europe rank for tomatoes and products — production?
- Southern Europe ranks 10th out of 29 groups with data for 2023.
- Is tomatoes and products — production rising or falling in Southern Europe?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.