Tomatoes and products — Production in Ukraine

Ukraine: Tomatoes and products — Production was 1,684 1000 t in 2023. ▼ Falling

Latest (2023)
1,684 1000 t
Change on year
up 34.0%
World rank
15th
of 160 countries
All-time high
2,445 1000 t
in 2021
All-time low
1,257 1000 t
in 2022
Years of data
14
2010–2023

Tomatoes and products — Production in Ukraine, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.8k 1000 t2011: 2.1k 1000 t2012: 2.3k 1000 t2013: 2.1k 1000 t2014: 2.1k 1000 t2015: 2.3k 1000 t2016: 2.2k 1000 t2017: 2.3k 1000 t2018: 2.3k 1000 t2019: 2.2k 1000 t2020: 2.2k 1000 t2021: 2.4k 1000 t2022: 1.3k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — production in Ukraine stood at 1,684 1000 t.

That represents a change of up 34.0% on the previous year and down 17.9% over ten years.

Over the whole period, tomatoes and products — production in Ukraine peaked at 2,445 1000 t in 2021 and was at its lowest, 1,257 1000 t, in 2022.

That places Ukraine 15th out of 160 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,173 1000 t 1,825 1000 t 2,324 1000 t 10
2020s 1,909 1000 t 1,257 1000 t 2,445 1000 t 4

Countries ranked near Ukraine

  1. 12 Russian Federation 2,721 1000 t compare
  2. 13 Uzbekistan 2,206 1000 t compare
  3. 14 Portugal 1,813 1000 t compare
  4. 16 Algeria 1,682 1000 t compare
  5. 17 Morocco 1,445 1000 t compare
  6. 18 Argentina 1,430 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is tomatoes and products — production in Ukraine?
Tomatoes and products — production in Ukraine was 1,684 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Ukraine?
The highest recorded value was 2,445 1000 t in 2021.
What is the lowest tomatoes and products — production recorded in Ukraine?
The lowest recorded value was 1,257 1000 t in 2022.
How does Ukraine rank for tomatoes and products — production?
Ukraine ranks 15th out of 160 countries with data for 2023.
Is tomatoes and products — production rising or falling in Ukraine?
Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

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Tomatoes and products — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/ukraine/

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About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.