Tomatoes and products — Production in Spain

Spain: Tomatoes and products — Production was 3,968 1000 t in 2023. ▬ Flat

Latest (2023)
3,968 1000 t
Change on year
up 8.7%
World rank
9th
of 160 countries
All-time high
5,234 1000 t
in 2016
All-time low
3,652 1000 t
in 2022
Years of data
14
2010–2023

Tomatoes and products — Production in Spain, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.3k 1000 t2011: 3.9k 1000 t2012: 4.0k 1000 t2013: 3.8k 1000 t2014: 4.9k 1000 t2015: 4.8k 1000 t2016: 5.2k 1000 t2017: 5.2k 1000 t2018: 4.8k 1000 t2019: 5.0k 1000 t2020: 4.3k 1000 t2021: 4.8k 1000 t2022: 3.7k 1000 t2023: 4.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — production in Spain stood at 3,968 1000 t.

The figure is up 8.7% on the previous year and up 5.2% over ten years.

Over the whole period, tomatoes and products — production in Spain peaked at 5,234 1000 t in 2016 and was at its lowest, 3,652 1000 t, in 2022.

That places Spain 9th out of 160 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,588 1000 t 3,773 1000 t 5,234 1000 t 10
2020s 4,172 1000 t 3,652 1000 t 4,754 1000 t 4

Countries ranked near Spain

  1. 6 Italy 6,016 1000 t compare
  2. 7 Mexico 4,395 1000 t compare
  3. 8 Brazil 4,166 1000 t compare
  4. 10 Nigeria 3,804 1000 t compare
  5. 11 Iran (Islamic Republic of) 3,368 1000 t compare
  6. 12 Russian Federation 2,721 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is tomatoes and products — production in Spain?
Tomatoes and products — production in Spain was 3,968 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Spain?
The highest recorded value was 5,234 1000 t in 2016.
What is the lowest tomatoes and products — production recorded in Spain?
The lowest recorded value was 3,652 1000 t in 2022.
How does Spain rank for tomatoes and products — production?
Spain ranks 9th out of 160 countries with data for 2023.
Is tomatoes and products — production rising or falling in Spain?
Over the last ten years it is up 5.2%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.