Tomatoes and products — Production in South-Eastern Asia
South-Eastern Asia: Tomatoes and products — Production was 1,667 1000 t in 2023. ▲ Rising
Tomatoes and products — Production in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 1,667 1000 t for tomatoes and products — production in 2023.
The figure is down 3.0% on the previous year and up 11.4% over ten years.
Over the whole period, tomatoes and products — production in South-Eastern Asia peaked at 1,718 1000 t in 2022 and was at its lowest, 1,297 1000 t, in 2010.
South-Eastern Asia ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Production in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,297 1000 t | — |
| 2011 | 1,354 1000 t | +4.4% |
| 2012 | 1,331 1000 t | -1.7% |
| 2013 | 1,496 1000 t | +12.4% |
| 2014 | 1,413 1000 t | -5.5% |
| 2015 | 1,361 1000 t | -3.7% |
| 2016 | 1,456 1000 t | +7.0% |
| 2017 | 1,493 1000 t | +2.5% |
| 2018 | 1,521 1000 t | +1.9% |
| 2019 | 1,549 1000 t | +1.8% |
| 2020 | 1,627 1000 t | +5.0% |
| 2021 | 1,661 1000 t | +2.1% |
| 2022 | 1,718 1000 t | +3.4% |
| 2023 | 1,667 1000 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,427 1000 t | 1,297 1000 t | 1,549 1000 t | 10 |
| 2020s | 1,668 1000 t | 1,627 1000 t | 1,718 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 20 Mozambique 932 1000 t compare
- 21 Chile 930 1000 t compare
- 22 Colombia 896 1000 t compare
- 23 Poland 883 1000 t compare
- 24 Azerbaijan 846 1000 t compare
- 25 Kazakhstan 792 1000 t compare
- 26 Angola 766 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
Frequently asked questions
- What is tomatoes and products — production in South-Eastern Asia?
- Tomatoes and products — production in South-Eastern Asia was 1,667 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in South-Eastern Asia?
- The highest recorded value was 1,718 1000 t in 2022.
- What is the lowest tomatoes and products — production recorded in South-Eastern Asia?
- The lowest recorded value was 1,297 1000 t in 2010.
- How does South-Eastern Asia rank for tomatoes and products — production?
- South-Eastern Asia ranks 23rd out of 29 groups with data for 2023.
- Is tomatoes and products — production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.