Tomatoes and products — Production in Angola
Angola: Tomatoes and products — Production was 766 1000 t in 2023. ◆ Volatile
Tomatoes and products — Production in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — production in Angola is 766 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 30.3% on the previous year and up 4,405.9% over ten years.
Over the whole period, tomatoes and products — production in Angola peaked at 766 1000 t in 2023 and was at its lowest, 16 1000 t, in 2010.
That places Angola 26th out of 145 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.6 1000 t | 16 1000 t | 17 1000 t | 10 |
| 2020s | 483.25 1000 t | 17 1000 t | 766 1000 t | 4 |
Countries ranked near Angola
- 23 Poland 883 1000 t compare
- 24 Azerbaijan 846 1000 t compare
- 25 Kazakhstan 792 1000 t compare
- 27 Pakistan 763 1000 t compare
- 28 Greece 753 1000 t compare
- 29 Netherlands (Kingdom of the) 726 1000 t compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is tomatoes and products — production in Angola?
- Tomatoes and products — production in Angola was 766 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Angola?
- The highest recorded value was 766 1000 t in 2023.
- What is the lowest tomatoes and products — production recorded in Angola?
- The lowest recorded value was 16 1000 t in 2010.
- How does Angola rank for tomatoes and products — production?
- Angola ranks 26th out of 145 countries with data for 2023.
- Is tomatoes and products — production rising or falling in Angola?
- Over the last ten years it is up 4,405.9%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.