Tomatoes and products — Production in Northern Europe
Northern Europe: Tomatoes and products — Production was 156 1000 t in 2023. ▼ Falling
Tomatoes and products — Production in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — production in Northern Europe is 156 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 9.8% on the previous year and down 22.0% over ten years.
Over the whole period, tomatoes and products — production in Northern Europe peaked at 207 1000 t in 2014 and was at its lowest, 156 1000 t, in 2023.
That places Northern Europe 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Production in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 189 1000 t | — |
| 2011 | 204 1000 t | +7.9% |
| 2012 | 190 1000 t | -6.9% |
| 2013 | 200 1000 t | +5.3% |
| 2014 | 207 1000 t | +3.5% |
| 2015 | 197 1000 t | -4.8% |
| 2016 | 199 1000 t | +1.0% |
| 2017 | 187 1000 t | -6.0% |
| 2018 | 175 1000 t | -6.4% |
| 2019 | 165 1000 t | -5.7% |
| 2020 | 173 1000 t | +4.8% |
| 2021 | 173 1000 t | +0.0% |
| 2022 | 173 1000 t | +0.0% |
| 2023 | 156 1000 t | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191.3 1000 t | 165 1000 t | 207 1000 t | 10 |
| 2020s | 168.75 1000 t | 156 1000 t | 173 1000 t | 4 |
Countries ranked near Northern Europe
- 24 Azerbaijan 846 1000 t compare
- 25 Kazakhstan 792 1000 t compare
- 26 Angola 766 1000 t compare
- 27 Pakistan 763 1000 t compare
- 28 Greece 753 1000 t compare
- 29 Netherlands (Kingdom of the) 726 1000 t compare
- 30 Malawi 694 1000 t compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — production in Northern Europe?
- Tomatoes and products — production in Northern Europe was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Northern Europe?
- The highest recorded value was 207 1000 t in 2014.
- What is the lowest tomatoes and products — production recorded in Northern Europe?
- The lowest recorded value was 156 1000 t in 2023.
- How does Northern Europe rank for tomatoes and products — production?
- Northern Europe ranks 27th out of 29 groups with data for 2023.
- Is tomatoes and products — production rising or falling in Northern Europe?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.