Tomatoes and products — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Tomatoes and products — Production was 726 1000 t in 2023. ▬ Flat
Tomatoes and products — Production in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 726 1000 t for tomatoes and products — production in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.7% on the previous year and down 15.1% over ten years.
Over the whole period, tomatoes and products — production in Netherlands (Kingdom of the) peaked at 910 1000 t in 2017 and was at its lowest, 726 1000 t, in 2023.
Netherlands (Kingdom of the) ranks 29th of 145 countries on this measure, in the top quarter.
Tomatoes and products — Production in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 815 1000 t | — |
| 2011 | 850 1000 t | +4.3% |
| 2012 | 805 1000 t | -5.3% |
| 2013 | 855 1000 t | +6.2% |
| 2014 | 900 1000 t | +5.3% |
| 2015 | 890 1000 t | -1.1% |
| 2016 | 900 1000 t | +1.1% |
| 2017 | 910 1000 t | +1.1% |
| 2018 | 910 1000 t | +0.0% |
| 2019 | 910 1000 t | +0.0% |
| 2020 | 910 1000 t | +0.0% |
| 2021 | 880 1000 t | -3.3% |
| 2022 | 770 1000 t | -12.5% |
| 2023 | 726 1000 t | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 874.5 1000 t | 805 1000 t | 910 1000 t | 10 |
| 2020s | 821.5 1000 t | 726 1000 t | 910 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Poultry Birds — Stocks, annual growth rate -4.2 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 65.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -62.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -37.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.93 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -16.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — production in Netherlands (Kingdom of the)?
- Tomatoes and products — production in Netherlands (Kingdom of the) was 726 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 910 1000 t in 2017.
- What is the lowest tomatoes and products — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 726 1000 t in 2023.
- How does Netherlands (Kingdom of the) rank for tomatoes and products — production?
- Netherlands (Kingdom of the) ranks 29th out of 145 countries with data for 2023.
- Is tomatoes and products — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.