Tomatoes and products — Production in Northern Africa
Northern Africa: Tomatoes and products — Production was 11,486 1000 t in 2023. ▼ Falling
Tomatoes and products — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 11,486 1000 t for tomatoes and products — production in 2023.
That represents a change of up 0.5% on the previous year and down 6.7% over ten years.
Over the whole period, tomatoes and products — production in Northern Africa peaked at 12,739 1000 t in 2012 and was at its lowest, 11,363 1000 t, in 2017.
That places Northern Africa 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,206 1000 t | — |
| 2011 | 11,591 1000 t | -5.0% |
| 2012 | 12,739 1000 t | +9.9% |
| 2013 | 12,314 1000 t | -3.3% |
| 2014 | 12,660 1000 t | +2.8% |
| 2015 | 12,495 1000 t | -1.3% |
| 2016 | 11,992 1000 t | -4.0% |
| 2017 | 11,363 1000 t | -5.2% |
| 2018 | 11,554 1000 t | +1.7% |
| 2019 | 12,067 1000 t | +4.4% |
| 2020 | 11,862 1000 t | -1.7% |
| 2021 | 11,660 1000 t | -1.7% |
| 2022 | 11,427 1000 t | -2.0% |
| 2023 | 11,486 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,098 1000 t | 11,363 1000 t | 12,739 1000 t | 10 |
| 2020s | 11,609 1000 t | 11,427 1000 t | 11,862 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — production in Northern Africa?
- Tomatoes and products — production in Northern Africa was 11,486 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Northern Africa?
- The highest recorded value was 12,739 1000 t in 2012.
- What is the lowest tomatoes and products — production recorded in Northern Africa?
- The lowest recorded value was 11,363 1000 t in 2017.
- How does Northern Africa rank for tomatoes and products — production?
- Northern Africa ranks 13th out of 29 groups with data for 2023.
- Is tomatoes and products — production rising or falling in Northern Africa?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.