Tomatoes and products — Production in Morocco

Morocco: Tomatoes and products — Production was 1,445 1000 t in 2023. ▲ Rising

Latest (2023)
1,445 1000 t
Change on year
up 4.0%
World rank
17th
of 160 countries
All-time high
1,445 1000 t
in 2023
All-time low
1,218 1000 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Production in Morocco, 2010–2023

05001.0k1.5k2010201620232010: 1.4k 1000 t2011: 1.2k 1000 t2012: 1.2k 1000 t2013: 1.3k 1000 t2014: 1.2k 1000 t2015: 1.4k 1000 t2016: 1.2k 1000 t2017: 1.3k 1000 t2018: 1.4k 1000 t2019: 1.3k 1000 t2020: 1.4k 1000 t2021: 1.3k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — production in Morocco stood at 1,445 1000 t. That is the highest value across all 14 years on record.

The figure is up 4.0% on the previous year and up 11.8% over ten years.

Over the whole period, tomatoes and products — production in Morocco peaked at 1,445 1000 t in 2023 and was at its lowest, 1,218 1000 t, in 2011.

That places Morocco 17th out of 160 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,309 1000 t 1,218 1000 t 1,434 1000 t 10
2020s 1,386 1000 t 1,311 1000 t 1,445 1000 t 4

Countries ranked near Morocco

  1. 14 Portugal 1,813 1000 t compare
  2. 15 Ukraine 1,684 1000 t compare
  3. 16 Algeria 1,682 1000 t compare
  4. 18 Argentina 1,430 1000 t compare
  5. 19 Tunisia 1,288 1000 t compare
  6. 20 Cameroon 1,248 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is tomatoes and products — production in Morocco?
Tomatoes and products — production in Morocco was 1,445 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Morocco?
The highest recorded value was 1,445 1000 t in 2023.
What is the lowest tomatoes and products — production recorded in Morocco?
The lowest recorded value was 1,218 1000 t in 2011.
How does Morocco rank for tomatoes and products — production?
Morocco ranks 17th out of 160 countries with data for 2023.
Is tomatoes and products — production rising or falling in Morocco?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

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Tomatoes and products — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/morocco/

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About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.