Tomatoes and products — Losses in Syrian Arab Republic
Syrian Arab Republic: Tomatoes and products — Losses was 50 1000 t in 2023. ▼ Falling
Tomatoes and products — Losses in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 50 1000 t for tomatoes and products — losses in 2023.
That represents a change of up 6.4% on the previous year and up 19.0% over ten years.
Over the whole period, tomatoes and products — losses in Syrian Arab Republic peaked at 97 1000 t in 2010 and was at its lowest, 42 1000 t, in 2013.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Losses in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 97 1000 t | — |
| 2011 | 97 1000 t | +0.0% |
| 2012 | 66 1000 t | -32.0% |
| 2013 | 42 1000 t | -36.4% |
| 2014 | 56 1000 t | +33.3% |
| 2015 | 56 1000 t | +0.0% |
| 2016 | 56 1000 t | +0.0% |
| 2017 | 47 1000 t | -16.1% |
| 2018 | 42 1000 t | -10.6% |
| 2019 | 65 1000 t | +54.8% |
| 2020 | 69 1000 t | +6.2% |
| 2021 | 61 1000 t | -11.6% |
| 2022 | 47 1000 t | -23.0% |
| 2023 | 50 1000 t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.4 1000 t | 42 1000 t | 97 1000 t | 10 |
| 2020s | 56.75 1000 t | 47 1000 t | 69 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
- Fruit Primary — Yield 7,582 kg/ha (2024)
- Raw milk of cattle — Milk Animals 468,190 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 2,562 kg/An (2024)
Frequently asked questions
- What is tomatoes and products — losses in Syrian Arab Republic?
- Tomatoes and products — losses in Syrian Arab Republic was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Syrian Arab Republic?
- The highest recorded value was 97 1000 t in 2010.
- What is the lowest tomatoes and products — losses recorded in Syrian Arab Republic?
- The lowest recorded value was 42 1000 t in 2013.
- How does Syrian Arab Republic rank for tomatoes and products — losses?
- Syrian Arab Republic ranks 7th out of 17 regions with data for 2023.
- Is tomatoes and products — losses rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.