Tomatoes and products — Losses in Brazil

Brazil: Tomatoes and products — Losses was 349 1000 t in 2023. ▼ Falling

Latest (2023)
349 1000 t
Change on year
up 9.4%
World rank
7th
of 160 countries
All-time high
370 1000 t
in 2011
All-time low
308 1000 t
in 2021
Years of data
14
2010–2023

Tomatoes and products — Losses in Brazil, 2010–2023

01002003004002010201620232010: 344 1000 t2011: 370 1000 t2012: 324 1000 t2013: 351 1000 t2014: 360 1000 t2015: 351 1000 t2016: 349 1000 t2017: 354 1000 t2018: 344 1000 t2019: 328 1000 t2020: 314 1000 t2021: 308 1000 t2022: 319 1000 t2023: 349 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 349 1000 t for tomatoes and products — losses in 2023.

Compared with earlier readings it is up 9.4% on the previous year and down 0.6% over ten years.

Over the whole period, tomatoes and products — losses in Brazil peaked at 370 1000 t in 2011 and was at its lowest, 308 1000 t, in 2021.

Brazil ranks 7th of 160 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 347.5 1000 t 324 1000 t 370 1000 t 10
2020s 322.5 1000 t 308 1000 t 349 1000 t 4

Countries ranked near Brazil

  1. 4 India 1,712 1000 t compare
  2. 5 Nigeria 532 1000 t compare
  3. 6 Egypt 528 1000 t compare
  4. 8 Mexico 314 1000 t compare
  5. 10 Chile 233 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is tomatoes and products — losses in Brazil?
Tomatoes and products — losses in Brazil was 349 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — losses recorded in Brazil?
The highest recorded value was 370 1000 t in 2011.
What is the lowest tomatoes and products — losses recorded in Brazil?
The lowest recorded value was 308 1000 t in 2021.
How does Brazil rank for tomatoes and products — losses?
Brazil ranks 7th out of 160 countries with data for 2023.
Is tomatoes and products — losses rising or falling in Brazil?
Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.

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Tomatoes and products — Losses in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-losses/brazil/

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About this data

Indicator
Tomatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,611 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.