Tomatoes and products — Losses in Mexico

Mexico: Tomatoes and products — Losses was 314 1000 t in 2023. ▲ Rising

Latest (2023)
314 1000 t
Change on year
up 4.0%
World rank
8th
of 160 countries
All-time high
339 1000 t
in 2016
All-time low
204 1000 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Losses in Mexico, 2010–2023

01002003002010201620232010: 251 1000 t2011: 204 1000 t2012: 288 1000 t2013: 275 1000 t2014: 296 1000 t2015: 317 1000 t2016: 339 1000 t2017: 240 1000 t2018: 257 1000 t2019: 311 1000 t2020: 301 1000 t2021: 294 1000 t2022: 302 1000 t2023: 314 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — losses in Mexico is 314 1000 t, measured in 2023.

That represents a change of up 4.0% on the previous year and up 14.2% over ten years.

Over the whole period, tomatoes and products — losses in Mexico peaked at 339 1000 t in 2016 and was at its lowest, 204 1000 t, in 2011.

That places Mexico 8th out of 160 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 277.8 1000 t 204 1000 t 339 1000 t 10
2020s 302.75 1000 t 294 1000 t 314 1000 t 4

Countries ranked near Mexico

  1. 5 Nigeria 532 1000 t compare
  2. 6 Egypt 528 1000 t compare
  3. 7 Brazil 349 1000 t compare
  4. 9 Iran (Islamic Republic of) 282 1000 t compare
  5. 10 Chile 233 1000 t compare
  6. 11 Spain 191 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is tomatoes and products — losses in Mexico?
Tomatoes and products — losses in Mexico was 314 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — losses recorded in Mexico?
The highest recorded value was 339 1000 t in 2016.
What is the lowest tomatoes and products — losses recorded in Mexico?
The lowest recorded value was 204 1000 t in 2011.
How does Mexico rank for tomatoes and products — losses?
Mexico ranks 8th out of 160 countries with data for 2023.
Is tomatoes and products — losses rising or falling in Mexico?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Losses in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-losses/mexico/

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About this data

Indicator
Tomatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,611 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.